Brand
Stoked nutrition facts
USDA's branded food database lists 7 Stoked products from Nash Finch Company in 1 category; the most are pizza (7). Of the 7 with a measured place in their category, 4 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Stoked against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Pizza | 7 | 2.5 g vs 2.6 g | 652 vs 518 mg | 11.1 g vs 10.2 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Stoked products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Artisan Pizza, Pepperoni & Roasted Garlic | Pizza | 258 | 1.3 g (6%) | 673 mg (91%) |
| Artisan Pizza, Sausage, Mushroom & Onion | Pizza | 210 | 1.6 g (15%) | 540 mg (59%) |
| Pesto Mozzarella Artisan Pizza | Pizza | 237 | 1.5 g (11%) | 533 mg (57%) |
| Sausage & Pepperoni Pizza, Tavern Style | Pizza | 254 | 2.9 g (61%) | 652 mg (88%) |
| Tavern Style Four Meat Pizza | Pizza | 252 | 2.9 g (60%) | 676 mg (92%) |
| Tavern Style Supreme Pizza | Pizza | 227 | 2.7 g (53%) | 587 mg (74%) |
| Ultimate Pepperoni | Pizza | 262 | 2.5 g (47%) | 656 mg (89%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Nash Finch Companythe company that submits these records, and its other shelf brands
- The frozen pizza with the least sugarranked per 100 g across every brand in the aisle
- The frozen pizza with the least sodium
- The whole frozen pizza aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov