GetFoodFacts

Jennie-o · Pepperoni, Salami and Cold Cuts

Tender Browned Premium Turkey Breast

A 2 oz (56g) serving of Tender Browned Premium Turkey Breast by Jennie-o has 50 calories and 390mg of sodium, as submitted by JENNIE-O to USDA (FoodData Central 1092035, record updated Aug 28, 2020).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories50
% Daily Value*
Total Fat 1g1%
Saturated Fat not declared
Trans Fat not declared
Cholesterol 25mg8%
Sodium 390mg17%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that JENNIE-O submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0220743336192
UPC
220743336192
Category
Pepperoni, Salami and Cold Cuts
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sodium than 13% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 17% fat and 83% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Tender Browned Premium Turkey Breast against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium696 mg964 mg13%
Protein19.6 g17.9 g55%
Calories891431%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other breast in this aisle

1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 244 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Oven Roasted Turkey Breast Thin Slices HILLSHIRE FARM554 mg125
Tequila Lime Chicken Breast Ultra-thin Deli Slices MARKET PANTRY554 mg107
Boneless Skinless Chicken Breast Strips BUCKLEY FARMS548 mg119

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS SALT, DEXTROSE, VINEGAR, SODIUM PHOSPHATE, BROWNED IN OIL.

The statement lists 7 ingredients at the top level, beginning with Turkey Breast Meat, Turkey Broth, Contains 2% or Less Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 28, 2020), not the label on the shelf today.

Source: the ingredient statement JENNIE-O submitted to USDA (FoodData Central 1092035).

Questions about this product

How many calories are in Jennie-o Tender Browned Premium Turkey Breast?

50 per 2 oz (56g) serving, and 89 per 100 g.

How much sodium is in Jennie-o Tender Browned Premium Turkey Breast?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record JENNIE-O submitted to USDA, last updated Aug 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov