GetFoodFacts

An-joy · Cooked and Prepared

Teriyaki Chicken

One cup (142g) serving of Teriyaki Chicken by An-joy has 230 calories, 12g of sugars and 470mg of sodium, as submitted by Allfresh Foods International, Inc. to USDA (FoodData Central 2187096, record updated Oct 23, 2021).

Nutrition Facts

Serving size1 cup (142g)
Amount per serving
Calories230
% Daily Value*
Total Fat 11g14%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 470mg20%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Allfresh Foods International, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0081323082027
UPC
081323082027
Category
Cooked and Prepared
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 83% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 44% carbohydrate, 39% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Teriyaki Chicken against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.5 g1.2 g83%
Sodium331 mg560 mg13%
Protein7.8 g17.9 g2%
Calories16216151%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other chicken in this aisle

515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 94 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Citrus Chicken Entree PUBLIX262 mg167
Lightly Seasoned Shredded Chicken COCINA LISTA GOURMET KITCHEN259 mg129
Del Real Foods, Shredded Chicken DEL REAL FOODS259 mg106

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT, BREADED, BATTERED AND PRE-DUSTED WITH: WHEAT FLOUR, MODIFIED CORN STARCH, MODIFIED POTATO STARCH, YELLOW CORN FLOUR, SALT, DEXTROSE, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], SOYBEAN OIL, CORN STARCH, SPICES, EXTRACTIVES OF PAPRIKA, BREADING SET IN VEGETABLE OIL), TERIYAKI SAUCE (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (LESS THAN 1/10 OF 1% AS A PRESERVATIVE)], MIRIN [WATER, MIRIN [RICE, ALCOHOL, SALT, ENZYMES), SUGAR, LACTIC ACID], MODIFIED FOOD STARCH, ORANGE JUICE CONCENTRATE [ORANGE JUICE CONCENTRATE, FILTERED WATER], UNSULFURED MOLASSES, GINGER PUREE, GARLIC PUREE).

The statement lists 2 ingredients at the top level, beginning with Chicken (chicken Breast with Rib Meat, Water, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Allfresh Foods International, Inc. submitted to USDA (FoodData Central 2187096).

More An-joy cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sesame Chicken1699.86 g155 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in An-joy Teriyaki Chicken?

230 per 1 cup (142g) serving, and 162 per 100 g.

How much sodium is in An-joy Teriyaki Chicken?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Allfresh Foods International, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov