GetFoodFacts

An-joy · Cooked and Prepared

Sesame Chicken

One cup (142g) serving of Sesame Chicken by An-joy has 240 calories, 14g of sugars and 220mg of sodium, as submitted by Allfresh Foods International, Inc. to USDA (FoodData Central 2090389, record updated Jun 8, 2020).

Nutrition Facts

Serving size1 cup (142g)
Amount per serving
Calories240
% Daily Value*
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 220mg10%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Allfresh Foods International, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0081323082010
UPC
081323082010
Category
Cooked and Prepared
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 85% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 3% of them.

Where the calories come from: 46% carbohydrate, 38% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 10 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 10 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 10 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 10 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 10 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 10 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 10 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 10 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sesame Chicken against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.9 g1.2 g85%
Sodium155 mg560 mg3%
Protein7 g17.9 g1%
Calories16916155%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other chicken in this aisle

515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Uncured Pulled Chicken GREAT VALUE119 mg131
Rotisserie Chicken SHOPRITE113 mg333
Plain Roasted Chicken WEGMANS113 mg155

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT. BREADED, BATTERED AND PRE-DUSTED WITH: WHEAT FLOUR, MODIFIED CORN STARCH, MODIFIED POTATO STARCH, YELLOW CORN FLOUR, SALT, DEXTROSE, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALIUM PHOSPHATE], SOYBEAN OIL, CORN STARCH, SPICES, EXTRACTIVES OF PAPRIKA, BREADING SET IN VEGETABLE OIL), SESAME SAUCE (WATER, SUGAR, DISTILLED VINEGAR, MODIFIED FOOD STARCH, OYSTER SAUCE [WATER, SUGAR, SALT, MODIFIED CORN STARCH, OYSTER EXTRACTIVES {OYSTER, WATER, SALT}, MONOSODIUM GLUTAMATE, WHEAT FLOUR, CARAMEL COLOR, SODIUM BENZOATE {ADDED AS A PRESERVATIVE}], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE {LESS THAN 1/10 OF 1% AS A PRESERVATIVE}], MUSHROOM SOY SAUCE [WATER, SOYBEANS, WHEAT FLOUR, SALT, SUGAR, MUSHROOMS], SESAME SEEDS, GARLIC PUREE, CHILI PASTE [CHILI, SALT, DISTILL VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFATE {AS A PRESERVATIVE}], GINGER PUREE, SALT, RED COLOR [WATER, CERTIFIED FOOD COLOR [RED #40], CARAMEL COLOR, CITRIC ACID, 1/10 OF 1% SODIUM BENZOATE AS PRESERVATIVE])

The statement lists 2 ingredients at the top level, beginning with Chicken (chicken Breast with Rib Meat, Water, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 8, 2020), not the label on the shelf today.

Source: the ingredient statement Allfresh Foods International, Inc. submitted to USDA (FoodData Central 2090389).

More An-joy cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Teriyaki Chicken1628.45 g331 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in An-joy Sesame Chicken?

240 per 1 cup (142g) serving, and 169 per 100 g.

How much sodium is in An-joy Sesame Chicken?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Allfresh Foods International, Inc. submitted to USDA, last updated Jun 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov