Terrapin Ridge Farms · Oriental, Mexican and Ethnic Sauces
Teriyaki Dressing, Marinade, Dipping Sauce, Creamy Ginger
A 2 Tbsp (30g) serving of Teriyaki Dressing, Marinade, Dipping Sauce, Creamy Ginger by Terrapin Ridge Farms has 110 calories, 5g of sugars and 240mg of sodium, as submitted by Terrapin Ridge Farms LLC to USDA (FoodData Central 1894304, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1894304, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Terrapin Ridge Farms LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 619360090875
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 61% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 8.5 g | 61% |
| Sodium | 800 mg | 967 mg | 43% |
| Protein | 0 g | 0 g | 0% |
| Calories | 367 | 117 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): CANOLA OIL, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), DISTILLED AND RICE VINEGAR, WATER, MIRIN (WATER, DEXTROSE, RICE, CORN SYRUP, SALT), MISO (WATER, SOYBEANS, RICE SALT, ALCOHOL), WHOLE EGG, SALT, SESAME OIL, SPICE EXTRACTIVES, XANTHAN GUM, GARLIC OIL.
The statement lists 13 ingredients at the top level, beginning with Canola Oil, Sugar, Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Terrapin Ridge Farms LLC submitted to USDA (FoodData Central 1894304).
More Terrapin Ridge Farms oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Horseradish Sauce | 400 | 0 g | 600 mg |
| Spicy Chipotle Squeeze Garnishing Sauce | 400 | 6.67 g | 2,400 mg |
| Sriracha Horseradish Squeeze Garnishing Sauce | 286 | 7.14 g | 786 mg |
| Hot Wasabi Squeeze Garnishing Sauce | 467 | 6.67 g | 2,400 mg |
| Pineapple Habanero Sauce | 171 | 42.86 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Terrapin Ridge Farms Teriyaki Dressing, Marinade, Dipping Sauce, Creamy Ginger?
110 per 2 Tbsp (30g) serving, and 367 per 100 g.
How much sodium is in Terrapin Ridge Farms Teriyaki Dressing, Marinade, Dipping Sauce, Creamy Ginger?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Terrapin Ridge Farms LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov