Tyson · Frozen Appetizers and Hors D'oeuvres
Teriyaki Seasoned Boneless, Skinless Chicken Strips
A 4 oz (113g) serving of Teriyaki Seasoned Boneless, Skinless Chicken Strips by Tyson has 160 calories, 3g of sugars and 700mg of sodium, as submitted by Ibp, Inc. to USDA (FoodData Central 2453868, record updated Jan 2, 2023).
Values for the declared serving and per 100 g. FoodData Central 2453868, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ibp, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027182726979
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 66% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 13% carbohydrate, 46% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 1.8 g | 66% |
| Sodium | 619 mg | 490 mg | 74% |
| Protein | 14.2 g | 10 g | 80% |
| Calories | 142 | 231 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): BONELESS, SKINLESS CHICKEN THIGHS, WATER, SEASONING [SALT, MALTODEXTRIN, SUGAR, BROWN SUGAR, PINEAPPLE JUICE POWDER (PINEAPPLE JUICE CONCENTRATE, MALTODEXTRIN), YEAST EXTRACT, 2% OR LESS GARLIC POWDER, SPICE, ONION POWDER, SOYBEAN OIL (ANTI-DUSTING), SODIUM DIACETATE, MALIC ACID, VINEGAR SOLIDS, SPICE EXTRACT], SODIUM PHOSPHATE. SEASONED WITH: SEASONING [FRUCTOSE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, CARAMEL COLOR, MODIFIED CORN STARCH, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, SPICE, SESAME SEEDS, PARSLEY FLAKES, NATURAL FLAVOR, AND SOYBEAN OIL] AND VINEGAR.
The statement lists 5 ingredients at the top level, beginning with Boneless, Skinless Chicken Thighs, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 2, 2023), not the label on the shelf today.
Source: the ingredient statement Ibp, Inc. submitted to USDA (FoodData Central 2453868).
More Tyson frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fajita Chicken Breast Strips | 143 | 0 g | 786 mg |
| Fully Cooked Pulled Chicken Breast Boneless Skinless with Rib Meat, Seasoned, Smoke Flavor Added | 143 | 0 g | 524 mg |
| Applewood Smoke Flavored Fully Cooked Chicken Breast Strips Boneless Skinless with Rib Meat | 131 | 3.57 g | 548 mg |
| Italian Style Herb & Tomato Flavored Fully Cooked Chicken Breast Strips Boneless Skinless with Rib Meat | 131 | 0 g | 548 mg |
| Fully Cooked Grilled Chicken Breast Nuggets Boneless Skinless with Rib Meat, Seasoned | 131 | 1.19 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Teriyaki Seasoned Boneless, Skinless Chicken Strips?
160 per 4 oz (113g) serving, and 142 per 100 g.
How much sodium is in Tyson Teriyaki Seasoned Boneless, Skinless Chicken Strips?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ibp, Inc. submitted to USDA, last updated Jan 2, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov