Pita Pal · Deli Salads
Texas Caviar Salad
A 1/2 cup (80g) serving of Texas Caviar Salad by Pita Pal has 70 calories, 3g of sugars and 230mg of sodium, as submitted by Pita Pal Industries to USDA (FoodData Central 1895898, record updated Jun 13, 2018).
Values for the declared serving and per 100 g. FoodData Central 1895898, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pita Pal Industries submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851570003256
- Category
- Deli Salads
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other deli salads
Per 100 g, it has more sugar than 50% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 48% carbohydrate, 42% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 3.7 g | 50% |
| Sodium | 288 mg | 372 mg | 30% |
| Protein | 2.5 g | 4.7 g | 20% |
| Calories | 88 | 193 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
Other salad in this aisle
961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 235 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Asian Chopped Salad MARKETSIDE | 230 mg | 150 |
| Apple Pecan Quinoa Salad with Currants & Apple Butter in a Sweet Vinaigrette ARCHER FARMS | 230 mg | 190 |
| Rotini Pasta Salad FRESH FOODS MARKET | 229 mg | 164 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): BLACK EYED PEAS, CORN, RED PEPPERS, GREEN BELL PEPPERS, JICAMA, CANOLA OR SUNFLOWER OIL, PARSLEY, ONION, ORANGE JUICE, SUGAR, SALT, POTASSIUM SORBATE, CITRIC ACID, SPICES, AND A LOT OF LOVE.
The statement lists 15 ingredients at the top level, beginning with Black Eyed Peas, Corn, Red Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2018), not the label on the shelf today.
Source: the ingredient statement Pita Pal Industries submitted to USDA (FoodData Central 1895898).
Questions about this product
How many calories are in Pita Pal Texas Caviar Salad?
70 per 1/2 cup (80g) serving, and 88 per 100 g.
How much sodium is in Pita Pal Texas Caviar Salad?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pita Pal Industries submitted to USDA, last updated Jun 13, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov