Victoria Gourmet · Seasoning Mixes, Salts, Marinades and Tenderizers
Texas Chili
A 1.25 tsp (3.5g) serving of Texas Chili by Victoria Gourmet has 10 calories and 140mg of sodium, as submitted by Victoria Gourmet, Inc to USDA (FoodData Central 2098499, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2098499, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Victoria Gourmet, Inc submitted to USDA, for the declared 3.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 666227700019
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 32% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 4,000 mg | 8,333 mg | 32% |
| Protein | 0 g | 0 g | 0% |
| Calories | 286 | 67 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other chili in this aisle
248 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named chili. Per 100 g their median is 286 calories, 4,444 mg of sodium and 7.1 g of protein; 111 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mild Chili Seasoning Mix MCCORMICK | 3,000 mg | 333 |
| Chili Reduced Sodium Seasoning Mix ORTEGA | 2,889 mg | 333 |
| Original Chili Mixin's SIX GUN | 2,739 mg | 348 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): SPICES INCLUDING PAPRIKA, DRIED GARLIC AND ONION, SALT, JALAPENO PEPPER, CORN MEAL, TAPIOCA DEXTRIN, DRIED CILANTRO, GRILL FLAVOR (FROM SUNFLOWER OIL), NATURAL SMOKE FLAVOR.
The statement lists 9 ingredients at the top level, beginning with Spices Including Paprika, Dried Garlic and Onion, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Victoria Gourmet, Inc submitted to USDA (FoodData Central 2098499).
More Victoria Gourmet seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Southwest Tacos Victoria Taylor's Seasonings | 333 | n/a | 3,667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Victoria Gourmet Texas Chili?
10 per 1.25 tsp (3.5g) serving, and 286 per 100 g.
How much sodium is in Victoria Gourmet Texas Chili?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Victoria Gourmet, Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov