GetFoodFacts

H-e-b · Seasoning Mixes, Salts, Marinades and Tenderizers

Texas Originals, Borracho Bean Seasoning Spice Blend

A 1/4 tsp (1g) serving of Texas Originals, Borracho Bean Seasoning Spice Blend by H-e-b has 0 calories and 65mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2387673, record updated Nov 3, 2022).

Nutrition Facts

Serving size1/4 tsp (1g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 65mg3%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041220983476
UPC
041220983476
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 42% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Texas Originals, Borracho Bean Seasoning Spice Blend against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium6,500 mg8,333 mg42%
Protein0 g0 g0%
Calories0670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

What is in it

Ingredients (as submitted): GARLIC, ONION, SEA SALT, CHILI PEPPERS, SPICES, TOMATO POWDER, JALAPENO PEPPERS, SILICON DIOXIDE (ANTICAKING), CAYENNE.

The statement lists 9 ingredients at the top level, beginning with Garlic, Onion, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 3, 2022), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2387673).

More H-e-b seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Red Fajita Seasoning0n/a19,000 mg
Mesquite Seasoning0n/a22,500 mg
Orange Pepper Seasoning0n/a25,714 mg
Beef Fajita Seasoning0n/a22,857 mg
All Purpose Seasoning0n/a27,143 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in H-e-b Texas Originals, Borracho Bean Seasoning Spice Blend?

0 per 1/4 tsp (1g) serving, and 0 per 100 g.

How much sodium is in H-e-b Texas Originals, Borracho Bean Seasoning Spice Blend?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated Nov 3, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov