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Our Family · Frozen Bread and Dough

Texas Style 5 Cheese Garlic Toast Topped with Mozzarella, Provolone, Parmesan, Asiago & Romano Cheese

One slice (45g) serving of Texas Style 5 Cheese Garlic Toast Topped with Mozzarella, Provolone, Parmesan, Asiago & Romano Cheese by Our Family has 110 calories, less than 1g of sugars and 210mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 1702298, record updated Jul 28, 2020).

Nutrition Facts

Serving size1 slice (45g)
Amount per serving
Calories110
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars <1g2%
Protein 3g6%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070253106422
UPC
070253106422
Category
Frozen Bread and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 31% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 72% carbohydrate, 17% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Texas Style 5 Cheese Garlic Toast Topped with Mozzarella, Provolone, Parmesan, Asiago & Romano Cheese against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g3.3 g31%
Sodium467 mg480 mg46%
Protein6.7 g7.5 g36%
Calories24431614%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other mozzarella in this aisle

33 of the 1,077 frozen bread and dough products are named mozzarella. Per 100 g their median is 321 calories, 543 mg of sodium and 10.9 g of protein; 7 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM OIL, LOW MOISTURE PART-SKIM MOZZARELLA, ASIAGO, ROMANO, NON SMOKED PROVOLONE, AND PARMESAN CHEESE BLEND (MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE), DEXTROSE, SALT, YEAST (ASCORBIC ACID, CELLULOSE GUM), DOUGH IMPROVER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, MALTED BARLEY FLOUR, ENZYMES), WHEAT GLUTEN, GARLIC POWDER, INACTIVE YEAST, BUTTER (CREAM, SALT), ONION POWDER, BUTTERMILK, SOY LECITHIN, PARSLEY FLAKES, NATURAL FLAVOR, ANNATTO.

The statement lists 23 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 1702298).

More Our Family frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Texas Style Garlic Toast2402 g460 mg
Mozzarella Stuffed Twisted Breadsticks2771.54 g431 mg
Garlic Bread2981.75 g579 mg
Garlic Twisted Breadsticks3124.17 g542 mg
Our Family, Garlic Bread, Topped with Mozzarella, Provolone, Parmesan, Asiago & Romano Cheese3511.75 g667 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Our Family Texas Style 5 Cheese Garlic Toast Topped with Mozzarella, Provolone, Parmesan, Asiago & Romano Cheese?

110 per 1 slice (45g) serving, and 244 per 100 g.

How much sodium is in Our Family Texas Style 5 Cheese Garlic Toast Topped with Mozzarella, Provolone, Parmesan, Asiago & Romano Cheese?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nash Finch Company submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov