Thai Kitchen · Other Cooking Sauces
Thai Kitchen Green Curry Paste, 4 Oz
One tsp (6g) serving of Thai Kitchen Green Curry Paste, 4 Oz has 0 calories, 1g of sugars and 140mg of sodium, as submitted by Simply Asia Foods, Inc. to USDA (FoodData Central 2603172, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2603172, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Simply Asia Foods, Inc. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737628004003
- Category
- Other Cooking Sauces
- Records
- 12 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 72% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 5.6 g | 72% |
| Sodium | 2,333 mg | 189 mg | 96% |
| Protein | 0 g | 0 g | 0% |
| Calories | 83 | 67 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other paste in this aisle
44 of the 1,856 other cooking sauces products are named paste. Per 100 g their median is 100 calories, 643 mg of sodium and 0 g of protein; 30 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dona Isabel, Huacatay Black Mint Paste DONA ISABEL | 1,860 mg | 0 |
| Albahaca Basil Paste INCA'S FOOD | 1,860 mg | 0 |
| Por Kwan, Shrimp Paste with Bean Oil POR KWAN | 1,267 mg | 467 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): GREEN CHILI PEPPER, GARLIC, LEMONGRASS, SPICES, SALT, SHALLOT, LIME PEEL
The statement lists 7 ingredients at the top level, beginning with Green Chili Pepper, Garlic, Lemongrass. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Simply Asia Foods, Inc. submitted to USDA (FoodData Central 2603172).
Questions about this product
How many calories are in Thai Kitchen Green Curry Paste, 4 Oz?
0 per 1 tsp (6g) serving, and 83 per 100 g.
How much sodium is in Thai Kitchen Green Curry Paste, 4 Oz?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Simply Asia Foods, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov