Thai Kitchen · All Noodles
Thai Kitchen, Purple Corn & Rice Noodles
A 2 oz (56g) serving of Thai Kitchen, Purple Corn & Rice Noodles has 200 calories, 1g of sugars and 5mg of sodium, as submitted by Simply Asia Foods, Inc. to USDA (FoodData Central 2013109, record updated Jul 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2013109, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Simply Asia Foods, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737628010769
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 29% of the 894 all noodles products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 92% carbohydrate, 2% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 3.6 g | 29% |
| Sodium | 9 mg | 51 mg | 10% |
| Protein | 5.4 g | 11.6 g | 15% |
| Calories | 357 | 374 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 63 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Laksa Fresh Spaghetti-shaped Rice Noodles. NONA LIM | 7 mg | 115 |
| Yellow Zucchini Noodles FRESHLINE | 6 mg | 18 |
| Hong Kong Express Rice Noodles KA-ME | 4 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): WHITE RICE, TAPIOCA STARCH, WATER, AND PURPLE CORN.
The statement lists 4 ingredients at the top level, beginning with White Rice, Tapioca Starch, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2018), not the label on the shelf today.
Source: the ingredient statement Simply Asia Foods, Inc. submitted to USDA (FoodData Central 2013109).
More Thai Kitchen all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brown Rice Noodles | 357 | 0 g | 0 mg |
| Stir-fry Rice Noodles | 357 | 1.79 g | 0 mg |
| All Natural Gluten Free Thin Rice Noodles | 357 | 1.79 g | 9 mg |
| Pad Thai Noodle Kit | 315 | 13.7 g | 493 mg |
| Thai Peanut Rice Noodle Cart | 185 | 9.06 g | 192 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Thai Kitchen, Purple Corn & Rice Noodles?
200 per 2 oz (56g) serving, and 357 per 100 g.
How much sodium is in Thai Kitchen, Purple Corn & Rice Noodles?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Simply Asia Foods, Inc. submitted to USDA, last updated Jul 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov