Rikki's · Oriental, Mexican and Ethnic Sauces
Thai Peanut Gourmet Sauces
A 2 Tbsp (31g) serving of Thai Peanut Gourmet Sauces by Rikki's has 90 calories, 7g of sugars and 390mg of sodium, as submitted by Rikki USA Inc. to USDA (FoodData Central 2440224, record updated Nov 5, 2022).
Values for the declared serving and per 100 g. FoodData Central 2440224, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rikki USA Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 786764100070
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 74% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 39% carbohydrate, 53% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.6 g | 8.5 g | 74% |
| Sodium | 1,258 mg | 967 mg | 58% |
| Protein | 6.5 g | 0 g | 82% |
| Calories | 290 | 117 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauces in this aisle
23 of the 3,347 oriental, mexican and ethnic sauces products are named sauces. Per 100 g their median is 133 calories, 788 mg of sodium and 1.7 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chimichurri Chef Sauces SCHLOTTERBECK & FOSS | 1,000 mg | 133 |
| Herdez, Mexican Cooking Sauces, Red Guajillo Chile HERDEZ | 817 mg | 50 |
| Judy Fu's Gourmet Sauces, Peanut Sauce JUDY FU'S GOURMET SAUCES | 788 mg | 424 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauces", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT), SUGAR, WATER, RICE VINEGAR (RICE VINEGAR, GRAIN VINEGAR), PEANUTS, SESAME SEEDS, CORN SYRUP, SESAME OIL, SOY BEAN OIL, CHILLI OIL, LEMON JUICE, GARLIC, GINGER, SALT, MODIFIED CORN STARCH, XANTHAN GUM.
The statement lists 16 ingredients at the top level, beginning with Soy Sauce (water, Wheat, Soy Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2022), not the label on the shelf today.
Source: the ingredient statement Rikki USA Inc. submitted to USDA (FoodData Central 2440224).
Questions about this product
How many calories are in Rikki's Thai Peanut Gourmet Sauces?
90 per 2 Tbsp (31g) serving, and 290 per 100 g.
How much sodium is in Rikki's Thai Peanut Gourmet Sauces?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rikki USA Inc. submitted to USDA, last updated Nov 5, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov