Interggs, Inc. · Oriental, Mexican and Ethnic Sauces
Thai Red Curry Paste
One Tbsp (16g) serving of Thai Red Curry Paste by Interggs, Inc. has 30 calories and 180mg of sodium, as submitted by Interggs, Inc. to USDA (FoodData Central 922950, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 922950, available May 28, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Interggs, Inc. submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711464506549
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 55% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 26% carbohydrate, 74% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,125 mg | 967 mg | 55% |
| Protein | 0 g | 0 g | 0% |
| Calories | 188 | 117 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 58 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Panca Pepper Paste PERU FOOD | 889 mg | 56 |
| Panca Pepper Paste LATINO FOODS | 889 mg | 56 |
| Gochunjang 02 Fermented Chile Paste, Sesame MOTHER-IN-LAW'S | 882 mg | 353 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): WATER, CANOLA OIL, MINCED LEMONGRASS, GARLIC PUREE, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR, WATER), RED CHILLI PASTE (RED CHILLI PEPPERS, SALT, ACETIC ACID), ONION, MODIFIED CORN STARCH, CONCENTRATED TOMATO PASTE, SUGAR, MINCED GALANGAL, KAFFIR LIME LEAVES, CHILLI FLAKES, SALT, SPICES, THAI BASIL, CORIANDER LEAF, CITRIC ACID, PAPRIKA OLEORESIN (COLOR).
The statement lists 19 ingredients at the top level, beginning with Water, Canola Oil, Minced Lemongrass. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Interggs, Inc. submitted to USDA (FoodData Central 922950).
Questions about this product
How many calories are in Interggs, Inc. Thai Red Curry Paste?
30 per 1 Tbsp (16g) serving, and 188 per 100 g.
How much sodium is in Interggs, Inc. Thai Red Curry Paste?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Interggs, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov