Loma Linda · Entrees, Sides and Small Meals
Thai Red Curry with Coconut and Mock Duk
A 142g serving of Thai Red Curry with Coconut and Mock Duk by Loma Linda has 130 calories, 4g of sugars and 500mg of sodium, as submitted by Atlantic Natural Foods LLC to USDA (FoodData Central 2652705, record updated Sep 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2652705, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Atlantic Natural Foods LLC submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 845561001765
- Category
- Entrees, Sides and Small Meals
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 69% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 37% carbohydrate, 42% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 1.4 g | 69% |
| Sodium | 350 mg | 310 mg | 59% |
| Protein | 4.9 g | 4 g | 58% |
| Calories | 90 | 158 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
What is in it
Ingredients (as submitted): COCONUT CREAM, VEGAN DUK (WHEAT FLOUR, SOYBEAN OIL, SPICES, BLACK PEPPER, LIGHT SOY SAUCE, SUGAR, SESAME OIL, SALT), BAMBOO SHOOTS, RED SWEET PEPPER, ONION, RED CHILI, RED CURRY PASTE (CHILI, GARLIC, LEMONGRASS, GALANGAL, SALT, SHALLOTS, KAFFIR LIME PEEL, MUNG BEANS), WATER, FRESH CORIANDER, GARLIC, GINGER, CORN STARCH, SALT, VEGETABLE BROTH, SUGAR, XANTHAN GUM.
The statement lists 16 ingredients at the top level, beginning with Coconut Cream, Vegan Duk (wheat Flour, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2023), not the label on the shelf today.
Source: the ingredient statement Atlantic Natural Foods LLC submitted to USDA (FoodData Central 2652705).
More Loma Linda entrees, sides and small meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mediterranean Tomato & Olive with Pasta | 90 | 2.82 g | 342 mg |
| Chipotle Bowl with Black Beans | 91 | 1.75 g | 379 mg |
| Pad Thai with Konjac Noodle | 91 | 5.26 g | 425 mg |
| Sloppy Joe | 88 | 5.26 g | 246 mg |
| Chik'n & Mushroom Risotto with Wild Rice | 92 | 0.7 g | 383 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Loma Linda Thai Red Curry with Coconut and Mock Duk?
130 per 142g serving, and 90 per 100 g.
How much sodium is in Loma Linda Thai Red Curry with Coconut and Mock Duk?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Atlantic Natural Foods LLC submitted to USDA, last updated Sep 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov