GetFoodFacts

Loma Linda · Entrees, Sides and Small Meals

Mediterranean Tomato & Olive with Pasta

A 142g serving of Mediterranean Tomato & Olive with Pasta by Loma Linda has 130 calories, 4g of sugars and 490mg of sodium, as submitted by Atlantic Natural Foods LLC to USDA (FoodData Central 1965030, record updated Mar 23, 2019).

Nutrition Facts

Serving size142g
Amount per serving
Calories130
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 490mg21%
Total Carbohydrate 19g7%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 2g4%
Protein 5g10%
Vitamin D not declared
Calcium 40mg3%
Iron 1mg6%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Atlantic Natural Foods LLC submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0845561001741
UPC
845561001741
Category
Entrees, Sides and Small Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other entrees, sides and small meals

Per 100 g, it has more sugar than 69% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 62% carbohydrate, 22% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among entrees, sides and small meals: sugar per 100 g

Sugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mediterranean Tomato & Olive with Pasta against the 1,349 entrees, sides and small meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g1.4 g69%
Sodium342 mg310 mg57%
Protein3.5 g4 g40%
Calories9015811%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.

Other pasta in this aisle

65 of the 1,349 entrees, sides and small meals products are named pasta. Per 100 g their median is 160 calories, 274 mg of sodium and 6.5 g of protein; 42 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Campbell's, Spaghettios Micros, Original Microwavable Pasta in Tomato and Cheese Sauce CAMPBELL'S257 mg82
All Natural Mac & Cheese Pasta in Cheese Sauce PACIFIC246 mg109
Penne Pasta RALEY'S230 mg168

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): (VEGAN): WATER, UDON NOODLES (WHEAT FLOUR, SODIUM CARBONATE, SALT, SOYBEAN OIL), DICED TOMATO, NON-GMO TEXTURED SOY PROTEIN, TOMATO PASTE, ONION, SLICED GREEN OLIVE, SOYBEAN OIL, SUGAR, VINEGAR, GARLIC, SALT, CORN STARCH, VEGETABLE BROTH, SPICES, BLACK PEPPER.

The statement lists 16 ingredients at the top level, beginning with (vegan): Water, Udon Noodles (wheat Flour, Sodium Carbonate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.

Source: the ingredient statement Atlantic Natural Foods LLC submitted to USDA (FoodData Central 1965030).

More Loma Linda entrees, sides and small meals

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thai Red Curry with Coconut and Mock Duk902.82 g350 mg
Chipotle Bowl with Black Beans911.75 g379 mg
Pad Thai with Konjac Noodle915.26 g425 mg
Sloppy Joe885.26 g246 mg
Chik'n & Mushroom Risotto with Wild Rice920.7 g383 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Loma Linda Mediterranean Tomato & Olive with Pasta?

130 per 142g serving, and 90 per 100 g.

How much sodium is in Loma Linda Mediterranean Tomato & Olive with Pasta?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Atlantic Natural Foods LLC submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov