Raley's · Entrees, Sides and Small Meals
Penne Pasta
A 4 oz (113g) serving of Penne Pasta by Raley's has 190 calories, 0g of sugars and 260mg of sodium, as submitted by Cal Chefs, LLC to USDA (FoodData Central 2063664, record updated Oct 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2063664, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cal Chefs, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810264020740
- Category
- Entrees, Sides and Small Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, none of the 1,349 entrees, sides and small meals products in USDA's branded database has less sugar, and it has more sodium than 37% of them.
Where the calories come from: 74% carbohydrate, 12% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.4 g | 0% |
| Sodium | 230 mg | 310 mg | 37% |
| Protein | 6.2 g | 4 g | 67% |
| Calories | 168 | 158 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
Other pasta in this aisle
65 of the 1,349 entrees, sides and small meals products are named pasta. Per 100 g their median is 160 calories, 274 mg of sodium and 6.5 g of protein; 29 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fully Cooked Rotini Ready Pasta BARILLA | 183 mg | 158 |
| 60 Second Pasta, Elbows GIANT EAGLE | 180 mg | 165 |
| Fully Cooked Fusilli Pasta KROGER | 175 mg | 150 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): PASTA (SEMOLINA [WHEAT], DURUM FLOUR [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED GRADE A NON-FAT DRY MILK POWDER.
The statement lists 2 ingredients at the top level, beginning with Pasta (semolina [wheat], Durum Flour [wheat], Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 25, 2017), not the label on the shelf today.
Source: the ingredient statement Cal Chefs, LLC submitted to USDA (FoodData Central 2063664).
More Raley's entrees, sides and small meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mashed Sweet Potatoes | 167 | 7.02 g | 333 mg |
| Red Skin Mashed Potatoes with Creme Fraiche | 136 | 0.71 g | 229 mg |
| Instant Mashed Potatoes, Roasted Garlic | 348 | 4.35 g | 1,652 mg |
| Instant Mashed Potatoes | 368 | 5.26 g | 79 mg |
| Mashed Potatoes | 368 | 0 g | 79 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Penne Pasta?
190 per 4 oz (113g) serving, and 168 per 100 g.
How much sodium is in Raley's Penne Pasta?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cal Chefs, LLC submitted to USDA, last updated Oct 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov