Raley's · Entrees, Sides and Small Meals
Red Skin Mashed Potatoes with Creme Fraiche
One cup (140g) serving of Red Skin Mashed Potatoes with Creme Fraiche by Raley's has 190 calories, less than 1g of sugars and 320mg of sodium, as submitted by Raley's to USDA (FoodData Central 2089402, record updated Feb 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2089402, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567506203
- Category
- Entrees, Sides and Small Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 32% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 50% carbohydrate, 44% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 1.4 g | 32% |
| Sodium | 229 mg | 310 mg | 37% |
| Protein | 2.1 g | 4 g | 15% |
| Calories | 136 | 158 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
What is in it
Ingredients (as submitted): RED SKINNED MASHED POTATOES (RED POTATOES, WHOLE MILK, BUTTER [SWEET CREAM, SALT, ANNATTO COLOR], ONION, SALT, WATER, POTASSIUM SORBATE TO PROTECT FLAVOR, ARTIFICIAL COLOR, DISODIUM PYROPHOSPHATE TO MAINTAIN COLOR, SPICE), CREME FRAICHE (PASTEURIZED CULTURED CREAM, CITRIC ACID AND VITAMIN C [TO PROTECT FRESHNESS]), PARSLEY, BLACK PEPPER.
The statement lists 4 ingredients at the top level, beginning with Red Skinned Mashed Potatoes (red Potatoes, Whole Milk, Butter [sweet Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2089402).
More Raley's entrees, sides and small meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mashed Sweet Potatoes | 167 | 7.02 g | 333 mg |
| Penne Pasta | 168 | 0 g | 230 mg |
| Instant Mashed Potatoes, Roasted Garlic | 348 | 4.35 g | 1,652 mg |
| Instant Mashed Potatoes | 368 | 5.26 g | 79 mg |
| Mashed Potatoes | 368 | 0 g | 79 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Red Skin Mashed Potatoes with Creme Fraiche?
190 per 1 cup (140g) serving, and 136 per 100 g.
How much sodium is in Raley's Red Skin Mashed Potatoes with Creme Fraiche?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov