GetFoodFacts

Nob Hill Trading Co. · Other Soups

Thai Style Chicken Curry Soup

One cup (245g) serving of Thai Style Chicken Curry Soup by Nob Hill Trading Co. has 180 calories, 4g of sugars and 970mg of sodium, as submitted by Raley's to USDA (FoodData Central 2131722, record updated Sep 13, 2019).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories180
% Daily Value*
Total Fat 9g12%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 970mg42%
Total Carbohydrate 18g7%
Dietary Fiber <1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raley's submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046567507149
UPC
046567507149
Category
Other Soups
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 34% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 41% carbohydrate, 46% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thai Style Chicken Curry Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g2.2 g34%
Sodium396 mg339 mg57%
Protein2.5 g3.7 g31%
Calories739938%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,264 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Matzo Ball Soup RUSTICO315 mg98
Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion ASIAN MEALS314 mg219
Potato Leek Organic Soup BOULDER ORGANIC FOODS314 mg57

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC]), COOKED BROWN RICE, CHICKEN (CHICKEN, WATER, RICE STARCH, SALT), COCONUT MILK, RED BELL PEPPERS, ONIONS, CONTAINS 2% OR LESS OF: GREEN BELL PEPPERS, MODIFIED FOOD STARCH, TOMATO PASTE, CURRY PASTE (TOMATO PUREE, CANOLA OIL, SALT, RED BELL PEPPER PUREE, LEMONGRASS PUREE [LEMONGRASS, WATER, XANTHAN GUM, CITRIC ACID], RAISIN PUREE, GARLIC POWDER, FLAVOR, SPICES, CORN STARCH, BROWN SUGAR, ONION POWDER, CHILI PEPPER, TURMERIC, CITRIC ACID, CAYENINE PEPPER, XANTHAN GUM), GINGER ROOT, SUGAR, CHICKEN FAT, GARLIC, SCALLIONS, ORGANIC CANOLA OIL, LIME JUICE, SESAME OIL, SALT, SPICE, YEAST EXTRACT AND NISIN PREPARATION.

The statement lists 22 ingredients at the top level, beginning with Water, Chicken Stock (water, Chicken Base [chicken. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 13, 2019), not the label on the shelf today.

Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2131722).

More Nob Hill Trading Co. other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Ancient Grain Minestrone Soup492.04 g265 mg
Dreamy Creamy Broccoli Cheddar Soup1021.22 g306 mg
Organic Broccoli & Carrot Soup412.04 g331 mg
Creamy Harvest Turkey Soup1062.04 g404 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nob Hill Trading Co. Thai Style Chicken Curry Soup?

180 per 1 cup (245g) serving, and 73 per 100 g.

How much sodium is in Nob Hill Trading Co. Thai Style Chicken Curry Soup?

970mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raley's submitted to USDA, last updated Sep 13, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov