Food Network Kitchen Inspirations · Oriental, Mexican and Ethnic Sauces
Thai Style Sweet & Spicy Chili Cooking Sauce
One Tbsp (17g) serving of Thai Style Sweet & Spicy Chili Cooking Sauce by Food Network Kitchen Inspirations has 20 calories, 4g of sugars and 210mg of sodium, as submitted by FOOD NETWORK KITCHEN INSPIRATIONS to USDA (FoodData Central 676496, record updated Mar 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 676496, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FOOD NETWORK KITCHEN INSPIRATIONS submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021000068708
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 74% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.5 g | 8.5 g | 74% |
| Sodium | 1,235 mg | 967 mg | 58% |
| Protein | 0 g | 0 g | 0% |
| Calories | 118 | 117 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,541 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tikka Masala Simmer Sauce MEIJER | 984 mg | 200 |
| Sweet Thai Chili Sauce GOOD & GATHER | 983 mg | 133 |
| Memphis Gold Sauce FLYING SOBIE'S | 971 mg | 132 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): DISTILLED WHITE VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, CORN STARCH, DRIED GARLIC, SALT, CAYENNE PEPPER, DRIED RED PEPPER, RED PEPPER FLAKES, PAPRIKA OLEORESIN.
The statement lists 12 ingredients at the top level, beginning with Distilled White Vinegar, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.
Source: the ingredient statement FOOD NETWORK KITCHEN INSPIRATIONS submitted to USDA (FoodData Central 676496).
Questions about this product
How many calories are in Food Network Kitchen Inspirations Thai Style Sweet & Spicy Chili Cooking Sauce?
20 per 1 Tbsp (17g) serving, and 118 per 100 g.
How much sodium is in Food Network Kitchen Inspirations Thai Style Sweet & Spicy Chili Cooking Sauce?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FOOD NETWORK KITCHEN INSPIRATIONS submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov