Far Fast Foods · Entrees, Sides and Small Meals
Thai Vegetable Fried Rice
A 4.4 oz (125g) serving of Thai Vegetable Fried Rice by Far Fast Foods has 180 calories, 4g of sugars and 660mg of sodium, as submitted by Impulse One LLC to USDA (FoodData Central 2068828, record updated Dec 8, 2017).
Values for the declared serving and per 100 g. FoodData Central 2068828, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Impulse One LLC submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 895812001471
- Category
- Entrees, Sides and Small Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 72% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 74% carbohydrate, 18% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 1.4 g | 72% |
| Sodium | 528 mg | 310 mg | 79% |
| Protein | 3.2 g | 4 g | 35% |
| Calories | 144 | 158 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
Other rice in this aisle
438 of the 1,349 entrees, sides and small meals products are named rice. Per 100 g their median is 160 calories, 197 mg of sodium and 3.3 g of protein; 401 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Brown & Wild Rice O ORGANICS | 422 mg | 161 |
| Thai Green Curry with Jasmine Rice SHOPRITE | 420 mg | 150 |
| Quinoa, Brown Rice & Lentil Blend TRUROOTS | 414 mg | 171 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): COOKED LONG GRAIN RICE, SWEET CORN, CARROT, CARROT, GREEN PEAS, WATER, RICE BRAN OIL, SOY SAUCE (SOYBEAN, WHEAT FLOUR, WATER, SALT, SUGAR), SPRING ONION, THAI RED CHILI, SUGAR, GARLIC, YEAST EXTRACT, GINGER, SPICES (PEPPER POWDER, GARLIC POWDER), XANTHAN GUM.
The statement lists 16 ingredients at the top level, beginning with Cooked Long Grain Rice, Sweet Corn, Carrot. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2017), not the label on the shelf today.
Source: the ingredient statement Impulse One LLC submitted to USDA (FoodData Central 2068828).
Questions about this product
How many calories are in Far Fast Foods Thai Vegetable Fried Rice?
180 per 4.4 oz (125g) serving, and 144 per 100 g.
How much sodium is in Far Fast Foods Thai Vegetable Fried Rice?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Impulse One LLC submitted to USDA, last updated Dec 8, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov