Pep's · Pizza
The 4-meat Shaker Original Sweet Italian Sausage, Pepperoni, Sausage and Bacon Thin Crust Pizza, the 4-meat Shaker
A 0.2 pizza (150g) serving of The 4-meat Shaker Original Sweet Italian Sausage, Pepperoni, Sausage and Bacon Thin Crust Pizza, the 4-meat Shaker by Pep's has 400 calories, 3g of sugars and 1140mg of sodium, as submitted by Hansen's Dairy, Inc. to USDA (FoodData Central 2155961, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2155961, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hansen's Dairy, Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038708951003
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 22% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 26% carbohydrate, 55% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 22% |
| Sodium | 760 mg | 518 mg | 97% |
| Protein | 12.7 g | 10.2 g | 90% |
| Calories | 267 | 240 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 652 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Three Meat Topped with Tomato Sauce, Mozzarella and Paroma Cheese, Sausage, Pepperoni and Beef Cheese Stuffed Crust Pizza GREAT VALUE | 607 mg | 259 |
| Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon HOUSE OF PIZZA | 607 mg | 241 |
| Sausage, Ham, Pepperoni Hand-tossed Style Crust Multi-meat Pizza, Sausage, Ham STRANGER THINGS | 606 mg | 255 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SPICES, DEHYDRATED GARLIC. SWEET ITALIAN SAUSAGE: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, PAPRIKA, FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, PROPYL GALLATE. MOZZARELLA CHEESE: PASTEURIZED MILK, VINEGAR, ENZYMES, SALT. PEPPERONI: PORK, BEEF, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SAUSAGE: BEEF, PORK, WATER, SALT, SPICES, GARLIC POWDER. PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWERED CELLULOSE (TO PREVENT CAKING). BACON CURED WITH WATER: SALT, SUGAR, SODIUM ERYTHORBATE, AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN SMOKE FLAVORING, SODIUM PHOSPHATE. SPICES, PARSLEY.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Hansen's Dairy, Inc. submitted to USDA (FoodData Central 2155961).
More Pep's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| The Double Pepperoni Doppelbock Original Mozzarella Cheese, Pepperoni and Provolone Cheese Pizza | 266 | 2.1 g | 685 mg |
| Original Thin Crust the Sausage & Pepperoni Toss Pizza | 266 | 1.56 g | 758 mg |
| Original the Taproom Double Personal Pizza | 259 | 1.4 g | 573 mg |
| Original Thin Crust Pizza Fries | 276 | 1.97 g | 520 mg |
| The 5 Meat Mash Pizza | 258 | 2.52 g | 610 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pep's The 4-meat Shaker Original Sweet Italian Sausage, Pepperoni, Sausage and Bacon Thin Crust Pizza, the 4-meat Shaker?
400 per 0.2 pizza (150g) serving, and 267 per 100 g.
How much sodium is in Pep's The 4-meat Shaker Original Sweet Italian Sausage, Pepperoni, Sausage and Bacon Thin Crust Pizza, the 4-meat Shaker?
1140mg per serving (50% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hansen's Dairy, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov