The Art of Spice · Ketchup, Mustard, BBQ and Cheese Sauce
The Art of Spice, Indian Tandoori Grilling Rub
A 1/4 tsp (0.68g) serving of The Art of Spice, Indian Tandoori Grilling Rub has 0 calories, 0g of sugars and 115mg of sodium, as submitted by Urban Accents, Incorporated to USDA (FoodData Central 2031363, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2031363, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Urban Accents, Incorporated submitted to USDA, for the declared 0.68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 635519140529
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, none of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 20 g | 0% |
| Sodium | 16,912 mg | 941 mg | 100% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 118 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other grilling in this aisle
74 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named grilling. Per 100 g their median is 156 calories, 767 mg of sodium and 0 g of protein; 72 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Steak Grilling Seasons SIMPLY ORGANIC | 10,625 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "grilling", one per barcode.
What is in it
Ingredients (as submitted): SALT, GINGER, DEHYDRATED GARLIC, RED PEPPER, OLEORESIN PAPRIKA, TUMERIC, CITRIC ACID, NUTMEG, CORIANDER, PAPRIKA, CUMIN, BLACK PEPPER, CARDAMOM, CINNAMON, MACE, ANISE, CLOVES, FENUGREEK, FENNEL SEED, NATURAL FLAVORS, SILICON DIOXIDE (ANTICAKING)
The statement lists 21 ingredients at the top level, beginning with Salt, Ginger, Dehydrated Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Urban Accents, Incorporated submitted to USDA (FoodData Central 2031363).
Questions about this product
How many calories are in The Art of Spice, Indian Tandoori Grilling Rub?
0 per 1/4 tsp (0.68g) serving, and 0 per 100 g.
How much sodium is in The Art of Spice, Indian Tandoori Grilling Rub?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Urban Accents, Incorporated submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov