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The Bbq Chef · Seasoning Mixes, Salts, Marinades and Tenderizers

The Bbq Chef, Chart-it Green Perppercorn

One tsp (6g) serving of The Bbq Chef, Chart-it Green Perppercorn has 20 calories and 200mg of sodium, as submitted by Altizen Inc. to USDA (FoodData Central 1889269, record updated Jun 27, 2021).

Nutrition Facts

Serving size1 tsp (6g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 200mg9%
Total Carbohydrate 4g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Altizen Inc. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814537004031
UPC
814537004031
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 29% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

The Bbq Chef, Chart-it Green Perppercorn against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium3,333 mg8,333 mg29%
Protein16.7 g0 g95%
Calories3336781%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

What is in it

Ingredients (as submitted): DEHYDRATED VEGETABLES (ONION, GARLIC, JALAPENO PEPPER), WHEAT FLOUR, TOASTED WHEAT CRUMB, SALT, CANOLA OIL, SPICE, FLAVOR.

The statement lists 7 ingredients at the top level, beginning with Dehydrated Vegetables (onion, Garlic, Jalapeno Pepper). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.

Source: the ingredient statement Altizen Inc. submitted to USDA (FoodData Central 1889269).

More The Bbq Chef seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tandooeri Heat, Char It33316.67 g2,667 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Bbq Chef, Chart-it Green Perppercorn?

20 per 1 tsp (6g) serving, and 333 per 100 g.

How much sodium is in The Bbq Chef, Chart-it Green Perppercorn?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Altizen Inc. submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov