GetFoodFacts

Pep's Drafthaus · Pizza

The Double Bacon Boss Shredded Mozzarella Cheese, Sauce, Canadian Style Bacon. Provolone Cheese, Bacon & Sliced Mozzarella Cheese Thin Crust Pizza

A 0.2 pizza (142g) serving of The Double Bacon Boss Shredded Mozzarella Cheese, Sauce, Canadian Style Bacon. Provolone Cheese, Bacon & Sliced Mozzarella Cheese Thin Crust Pizza by Pep's Drafthaus has 350 calories, 3g of sugars and 770mg of sodium, as submitted by Hansen Foods, LLC to USDA (FoodData Central 2484719, record updated Feb 22, 2022).

Nutrition Facts

Serving size0.2 pizza (142g)
Amount per serving
Calories350
% Daily Value*
Total Fat 18g23%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 770mg33%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars <1g2%
Protein 20g40%
Vitamin D not declared
Calcium 370mg29%
Iron 0.9mg5%
Potassium 330mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hansen Foods, LLC submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038708952581
UPC
038708952581
Category
Pizza
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 29% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 30% carbohydrate, 47% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
The Double Bacon Boss Shredded Mozzarella Cheese, Sauce, Canadian Style Bacon. Provolone Cheese, Bacon & Sliced Mozzarella Cheese Thin Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g2.6 g29%
Sodium542 mg518 mg60%
Protein14.1 g10.2 g96%
Calories24624059%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other cheese in this aisle

1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 891 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE], LOW MOISTURE MOZZARELLA CHEESE [LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SALT, SPICES, DEHYDRATED GARLIC)], CANADIAN STYLE BACON WATER ADDED MADE FROM PORK SILOIN HIPS [PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SEASONING (SODIUM ACETATE, SALT, SODIUM DIACETATE), FLAVORING, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE (PRESERVATIVE)], PROVOLONE CHEESE [PROVOLONE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING)], BACON [CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE (PRESERVATIVE), MAY CONTAIN SMOKE FLAVORING, SODIUM PHOSPHATE], SLICED MOZZARELLA CHEESE [PASTEURIZED MILK, VINEGAR, ENZYMES, SALT], SPICE.

The statement lists 8 ingredients at the top level, beginning with Crust [wheat Flour, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 22, 2022), not the label on the shelf today.

Source: the ingredient statement Hansen Foods, LLC submitted to USDA (FoodData Central 2484719).

More Pep's Drafthaus pizza

Questions about this product

How many calories are in Pep's Drafthaus The Double Bacon Boss Shredded Mozzarella Cheese, Sauce, Canadian Style Bacon. Provolone Cheese, Bacon & Sliced Mozzarella Cheese Thin Crust Pizza?

350 per 0.2 pizza (142g) serving, and 246 per 100 g.

How much sodium is in Pep's Drafthaus The Double Bacon Boss Shredded Mozzarella Cheese, Sauce, Canadian Style Bacon. Provolone Cheese, Bacon & Sliced Mozzarella Cheese Thin Crust Pizza?

770mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hansen Foods, LLC submitted to USDA, last updated Feb 22, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov