Pep's Drafthaus · Pizza
The Taproom Double Shredded Mozzarella Cheese, Sauce, Italian Sausage, Sliced Mozzarella Cheese, Sliced Pepperoni, Spicy Italian Sausage, Diced Pepperoni & Provolone Cheese Pizza
A 1/6 pizza (159g) serving of The Taproom Double Shredded Mozzarella Cheese, Sauce, Italian Sausage, Sliced Mozzarella Cheese, Sliced Pepperoni, Spicy Italian Sausage, Diced Pepperoni & Provolone Cheese Pizza by Pep's Drafthaus has 420 calories, 3g of sugars and 1060mg of sodium, as submitted by Hansen Foods, LLC to USDA (FoodData Central 2498018, record updated Feb 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2498018, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hansen Foods, LLC submitted to USDA, for the declared 159g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038708950037
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 19% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 28% carbohydrate, 53% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 2.6 g | 19% |
| Sodium | 667 mg | 518 mg | 90% |
| Protein | 12.6 g | 10.2 g | 89% |
| Calories | 264 | 240 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other cheese in this aisle
1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 1,264 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Half Pepperoni Half Extra Cheese Pizza CHANTICLEAR PIZZA | 533 mg | 250 |
| Ultimate 5 Cheese Crispy Pizza Topped with Mozzarella, Asiago, Provolone, Romano & Fontina Cheese, Rich Italian Sauce & Italian Spices Ultra Thin Crust Pizza BELLATORIA | 533 mg | 237 |
| Four Cheese Mozzarella, Gouda, Parmesan, and Romano Cheeses with a Tomato Sauce On a Thin Crust Thin Crust Pizza NOT A BRANDED ITEM | 533 mg | 254 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): CRUST [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID], LOW MOISTURE MOZZARELLA CHEESE [LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SALT, SPICES, DEHYDRATED GARLIC)], ITALIAN SAUSAGE [PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, PAPRIKA, FLAVORINGS, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA, BHT, PROPYL GALLATE (TO PROTECT FLAVOR)], SLICED MOZZARELLA CHEESE [PASTEURIZED MILK, VINEGAR, ENZYMES, SALT, PEPPERONI [PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)], SPICY ITALIAN SAUSAGE [PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS, PAPRIKA, SODIUM PHOSPHATES), PEPPERON] PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE (PRESERVATIVE), BHA, BHT, CITRIC ACID, AND SODIUM ASCORBATE (TO PROTECT FLAVOR), PROVOLONE CHEESE [PROVOLONE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING)], SPICE.
The statement lists 2 ingredients at the top level, beginning with Crust [enriched Wheat Flour (flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 6, 2023), not the label on the shelf today.
Source: the ingredient statement Hansen Foods, LLC submitted to USDA (FoodData Central 2498018).
More Pep's Drafthaus pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pep's Drafthaus The Taproom Double Shredded Mozzarella Cheese, Sauce, Italian Sausage, Sliced Mozzarella Cheese, Sliced Pepperoni, Spicy Italian Sausage, Diced Pepperoni & Provolone Cheese Pizza?
420 per 1/6 pizza (159g) serving, and 264 per 100 g.
How much sodium is in Pep's Drafthaus The Taproom Double Shredded Mozzarella Cheese, Sauce, Italian Sausage, Sliced Mozzarella Cheese, Sliced Pepperoni, Spicy Italian Sausage, Diced Pepperoni & Provolone Cheese Pizza?
1060mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hansen Foods, LLC submitted to USDA, last updated Feb 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov