The Jelly Bean · Candy
The Jelly Bean, Gourmet Jelly Beans
A 37 pieces (40g) serving of The Jelly Bean, Gourmet Jelly Beans has 150 calories, 30g of sugars and 0mg of sodium, as submitted by GS1 Ireland to USDA (FoodData Central 1877348, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1877348, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GS1 Ireland submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 745092011595
- Category
- Candy
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 82% of the 19,635 candy products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 75 g | 57.9 g | 82% |
| Sodium | 0 mg | 50 mg | 0% |
| Protein | 0 g | 2 g | 0% |
| Calories | 375 | 375 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other beans in this aisle
559 of the 19,635 candy products are named beans. Per 100 g their median is 366 calories, 24 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, GLUCOSE SYRUP*, MODIFIED CORNSTARCH, WATER, APPLE JUICE CONCENTRATE, PINEAPPLE JUICE CONCENTRATE, ORANGE JUICE CONCENTRATE, CONTAINS 2% OR LESS OF THE FOLLOWING: FRUIT AND VEGETABLE JUICE AND EXTRACTS FOR COLOR (BLACKCURRANT CONCENTRATE, CARROT CONCENTRATE, PUMPKIN CONCENTRATE, HIBISCUS CONCENTRATE, APPLE CONCENTRATE, RADISH CONCENTRATE, GARDENIA EXTRACT), NATURAL FLAVORS, SODIUM CITRATE, CITRIC ACID, FUMARIC ACID, GLAZING AGENTS (SHELLAC, BEE'S WAX, CARNAUBA WAX), CURCUMIN (COLOR), BETA CAROTENE (COLOR), CARAMEL (COLOR).
The statement lists 16 ingredients at the top level, beginning with Sugar, Glucose Syrup*, Modified Cornstarch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement GS1 Ireland submitted to USDA (FoodData Central 1877348).
Questions about this product
How many calories are in The Jelly Bean, Gourmet Jelly Beans?
150 per 37 pieces (40g) serving, and 375 per 100 g.
How much sodium is in The Jelly Bean, Gourmet Jelly Beans?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GS1 Ireland submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov