The Maine Pie Co. · Other Frozen Desserts
The Maine Pie Co., Lemon Curd Tart
A 0.125 tart (106g) serving of The Maine Pie Co., Lemon Curd Tart has 430 calories, 28g of sugars and 115mg of sodium, as submitted by Kennebunkport Pie CompanyLLC to USDA (FoodData Central 2061642, record updated May 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 2061642, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kennebunkport Pie CompanyLLC submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852736005220
- Category
- Other Frozen Desserts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 80% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 38% carbohydrate, 57% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.4 g | 20.4 g | 80% |
| Sodium | 108 mg | 115 mg | 47% |
| Protein | 4.7 g | 2.9 g | 80% |
| Calories | 406 | 248 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST: THE MAINE PIE CO. GLUTEN FREE MIX (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTER, ALMONDS, EGGS, PURE CANE SUGAR, ALMOND EXTRACT, SEA SALT, XANTHAN GUM. FILLING: EGGS, FRESH LEMON JUICE, PURE CANE SUGAR, BUTTER, LEMON PEEL.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 2, 2018), not the label on the shelf today.
Source: the ingredient statement Kennebunkport Pie CompanyLLC submitted to USDA (FoodData Central 2061642).
More The Maine Pie Co. other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pecan Pie | 375 | 30 g | 88 mg |
| Pumpkin Pie | 239 | 19.66 g | 145 mg |
| Maine Wild Pie, Blueberry | 219 | 11.64 g | 79 mg |
| The Maine Pie Co., Apple Pie | 214 | 17.86 g | 74 mg |
| Pie, Peach Raspberry | 209 | 13.5 g | 67 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Maine Pie Co., Lemon Curd Tart?
430 per 0.125 tart (106g) serving, and 406 per 100 g.
How much sodium is in The Maine Pie Co., Lemon Curd Tart?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kennebunkport Pie CompanyLLC submitted to USDA, last updated May 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov