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The Maine Pie Co. nutrition facts

USDA's branded food database lists 13 The Maine Pie Co. products from Kennebunkport Pie CompanyLLC in 4 categories; the most are other frozen desserts (8). Of the 13 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 11 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

The Maine Pie Co. against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Other Frozen Desserts816.7 g vs 20.4 g84 vs 115 mg2.0 g vs 2.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

The Maine Pie Co. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Dark Chocolate TartChocolate39621.9 g (8%)83 mg (54%)
The Maine Pie Co., Cookie DoughCrusts and Dough39328.6 g (66%)161 mg (6%)
The Maine Pie Co., Apple Crumb PieFrozen Bread and Dough22622.0 g (90%)83 mg (1%)
The Maine Pie Co., Cookie DoughFrozen Bread and Dough46435.7 g (96%)107 mg (2%)
The Maine Pie Co., Pie ShellsFrozen Bread and Dough4004.0 g (58%)40 mg (1%)
Maine Wild Pie, BlueberryOther Frozen Desserts21911.6 g (12%)79 mg (38%)
Pecan PieOther Frozen Desserts37530.0 g (89%)88 mg (41%)
Pie, Peach RaspberryOther Frozen Desserts20913.5 g (17%)67 mg (31%)
Pumpkin PieOther Frozen Desserts23919.7 g (45%)145 mg (60%)
The Maine Pie Co., Apple PieOther Frozen Desserts21417.9 g (35%)74 mg (35%)
The Maine Pie Co., Lemon Curd TartOther Frozen Desserts40626.4 g (80%)108 mg (47%)
The Maine Pie Co., Pie, ThreeberryOther Frozen Desserts20810.4 g (10%)75 mg (36%)
The Maine Pie Co., Rhubarb Pie, StrawberryOther Frozen Desserts20815.5 g (23%)113 mg (49%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov