The Maine Pie Co. · Other Frozen Desserts
The Maine Pie Co., Rhubarb Pie, Strawberry
A 0.166 pie (168g) serving of The Maine Pie Co., Rhubarb Pie, Strawberry has 350 calories, 26g of sugars and 190mg of sodium, as submitted by Kennebunkport Pie CompanyLLC to USDA (FoodData Central 1889764, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1889764, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kennebunkport Pie CompanyLLC submitted to USDA, for the declared 168g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852736005107
- Category
- Other Frozen Desserts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 23% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 61% carbohydrate, 36% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.5 g | 20.4 g | 23% |
| Sodium | 113 mg | 115 mg | 49% |
| Protein | 1.8 g | 2.9 g | 28% |
| Calories | 208 | 248 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): CRUMBLE TOPPING: THE MAINE PIR CO. GLUTEN-FREE MIX [WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), GLUTEN-FREE ROLLED OATS, BROWN SUGAR, BUTTER, CINNAMON, SEA SALT, XANTHAN GUM. CRUST: THE MAINE PIE CO. GLUTEN-FREE MIX {WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTER, EGGS, FRESH LEMON JUICE, PURE CANE SUGAR, SEA SALT, XANTHAN GUM. FILLING: STRAWBERRIES, RHUBARB, PURE CANE SUGAR, CORNSTARCH (NON-GMO), SEA SALT, CINNAMON.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Kennebunkport Pie CompanyLLC submitted to USDA (FoodData Central 1889764).
More The Maine Pie Co. other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| The Maine Pie Co., Pie, Threeberry | 208 | 10.39 g | 75 mg |
| Pie, Peach Raspberry | 209 | 13.5 g | 67 mg |
| The Maine Pie Co., Apple Pie | 214 | 17.86 g | 74 mg |
| Maine Wild Pie, Blueberry | 219 | 11.64 g | 79 mg |
| Pumpkin Pie | 239 | 19.66 g | 145 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Maine Pie Co., Rhubarb Pie, Strawberry?
350 per 0.166 pie (168g) serving, and 208 per 100 g.
How much sodium is in The Maine Pie Co., Rhubarb Pie, Strawberry?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kennebunkport Pie CompanyLLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov