The Maine Pie Co. · Frozen Bread and Dough
The Maine Pie Co., Apple Crumb Pie
A 0.166 pie (168g) serving of The Maine Pie Co., Apple Crumb Pie has 380 calories, 37g of sugars and 140mg of sodium, as submitted by Kennebunkport Pie CompanyLLC to USDA (FoodData Central 2061641, record updated May 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 2061641, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kennebunkport Pie CompanyLLC submitted to USDA, for the declared 168g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852736005176
- Category
- Frozen Bread and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 90% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 63% carbohydrate, 34% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22 g | 3.3 g | 90% |
| Sodium | 83 mg | 480 mg | 1% |
| Protein | 1.8 g | 7.5 g | 1% |
| Calories | 226 | 316 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
What is in it
Ingredients (as submitted): CRUMBLE TOPPING: THE MAINE PIE CO. GLUTEN-FREE MIX (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), GLUTEN-FREE ROLLED OATS, BROWN SUGAR, BUTTER, CINNAMON, SEA SALT, XANTHAN GUM, CRUST: THE MAINE PIE CO. GLUTEN-FREE MIX (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTER, EGGS, FRESH LEMON JUICE, PURE CANE SUGAR, SEA SALT, XANTHAN GUM. FILLING: APPLES, PURE CANE SUGAR, FRESH LEMON JUICE, CORNSTARCH (NON-GMO), CINNAMON, SEA SALT, NUTMEG, CLOVES.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 2, 2018), not the label on the shelf today.
Source: the ingredient statement Kennebunkport Pie CompanyLLC submitted to USDA (FoodData Central 2061641).
More The Maine Pie Co. frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| The Maine Pie Co., Pie Shells | 400 | 4 g | 40 mg |
| The Maine Pie Co., Cookie Dough | 464 | 35.71 g | 107 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Maine Pie Co., Apple Crumb Pie?
380 per 0.166 pie (168g) serving, and 226 per 100 g.
How much sodium is in The Maine Pie Co., Apple Crumb Pie?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kennebunkport Pie CompanyLLC submitted to USDA, last updated May 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov