The Maine Pie Co. · Frozen Bread and Dough
The Maine Pie Co., Cookie Dough
One cookie (28g) serving of The Maine Pie Co., Cookie Dough has 130 calories, 10g of sugars and 30mg of sodium, as submitted by Kennebunkport Pie CompanyLLC to USDA (FoodData Central 2061645, record updated Oct 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2061645, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kennebunkport Pie CompanyLLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852736005268
- Category
- Frozen Bread and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 96% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 46% carbohydrate, 51% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.7 g | 3.3 g | 96% |
| Sodium | 107 mg | 480 mg | 2% |
| Protein | 3.6 g | 7.5 g | 7% |
| Calories | 464 | 316 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other dough in this aisle
130 of the 1,077 frozen bread and dough products are named dough. Per 100 g their median is 324 calories, 393 mg of sodium and 6.7 g of protein; 2 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): THE MAINE PIE CO. GLUTEN-FREE MIX (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTER, GLUTEN-FREE ROLLED OATS, SEMISWEET CHOCOLATE CHIPS, BROWN SUGAR, PURE CANE SUGAR, UNSWEETENED FLAKE COCONUT (NON-SULFITE), FRESH EGGS, PECANS, PURE VANILLA EXTRACT, XANTHAN GUM, SEA SALT, BAKING SODA.
The statement lists 13 ingredients at the top level, beginning with The Maine Pie Co. Gluten-free Mix (white Rice Flour, Brown Rice Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 25, 2017), not the label on the shelf today.
Source: the ingredient statement Kennebunkport Pie CompanyLLC submitted to USDA (FoodData Central 2061645).
More The Maine Pie Co. frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| The Maine Pie Co., Pie Shells | 400 | 4 g | 40 mg |
| The Maine Pie Co., Apple Crumb Pie | 226 | 22.02 g | 83 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Maine Pie Co., Cookie Dough?
130 per 1 cookie (28g) serving, and 464 per 100 g.
How much sodium is in The Maine Pie Co., Cookie Dough?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kennebunkport Pie CompanyLLC submitted to USDA, last updated Oct 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov