Fire in the Kitchen Spice Co. · Herbs and Spices
The New Salt & Pepper One Rub
A 1/4 tsp (1.8g) serving of The New Salt & Pepper One Rub by Fire in the Kitchen Spice Co. has 5 calories, 0g of sugars and 190mg of sodium, as submitted by FIRE IN THE KITCHEN SPICE CO. to USDA (FoodData Central 584461, record updated Aug 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 584461, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FIRE IN THE KITCHEN SPICE CO. submitted to USDA, for the declared 1.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 628451839804
- Category
- Herbs and Spices
- Records
- 1 under this UPC
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 80% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 10,556 mg | 307 mg | 80% |
| Protein | 0 g | 0 g | 0% |
| Calories | 278 | 0 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other pepper in this aisle
217 of the 1,891 herbs and spices products are named pepper. Per 100 g their median is 0 calories, 0 mg of sodium and 0 g of protein; 163 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lemon Pepper Organic Blend WATKINS | 7,917 mg | 417 |
| Black Pepper Smoke Rub MIDNIGHT SMOKE | 7,857 mg | 0 |
| Pepper, Orange & Lemon RALEY'S | 7,647 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): SPICES, SEA SALT, DEHYDRATED VEGETABLES (GARLIC, ONION), SUGAR, CITRIC ACID, TURMERIC, SUNFLOWER OIL.
The statement lists 7 ingredients at the top level, beginning with Spices, Sea Salt, Dehydrated Vegetables (garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.
Source: the ingredient statement FIRE IN THE KITCHEN SPICE CO. submitted to USDA (FoodData Central 584461).
Questions about this product
How many calories are in Fire in the Kitchen Spice Co. The New Salt & Pepper One Rub?
5 per 1/4 tsp (1.8g) serving, and 278 per 100 g.
How much sodium is in Fire in the Kitchen Spice Co. The New Salt & Pepper One Rub?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FIRE IN THE KITCHEN SPICE CO. submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov