Perry's · Ice Cream and Frozen Yogurt
The Nuthouse Premium Ice Cream
A 2/3 cup (93g) serving of The Nuthouse Premium Ice Cream by Perry's has 230 calories, 24g of sugars and 210mg of sodium, as submitted by Perry's Ice Cream Company, Inc. to USDA (FoodData Central 2653762, record updated Sep 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2653762, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perry's Ice Cream Company, Inc. submitted to USDA, for the declared 93g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 007576760048
- Category
- Ice Cream and Frozen Yogurt
- Records
- 1 under this UPC
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 84% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 55% carbohydrate, 40% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.8 g | 21.8 g | 84% |
| Sodium | 226 mg | 74 mg | 97% |
| Protein | 3.2 g | 3.4 g | 42% |
| Calories | 247 | 215 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, CORN SYRUP, LIQUID SUGAR, SEA SALT CARAMEL BASE (CORN SYRUP, WATER, SUGAR, WHEY, SEA SALT, BAKING SODA), PEANUT BUTTER COOKIE DOUGH (WHEAT FLOUR, SUGAR, PEANUTS, PASTEURIZED EGGS, WATER, BROWN SUGAR, SALT), BROWNIE BATTER SWIRLS [SUGAR, SOYBEAN OIL, WATER, TAPIOCA SYRUP, COCOA (PROCESSED WITH ALKALI), UNBLEACHED WHEAT FLOUR, MOLASSES, BUTTER (CREAM, SALT), SALT, NATURAL FLAVOR, SOY LECITHIN, BAKING SODA], SKIM MILK, BUTTERMILK, MILKFAT, WHEY, MONOAND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, DEXTROSE.
The statement lists 15 ingredients at the top level, beginning with Milk, Cream, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 4, 2023), not the label on the shelf today.
Source: the ingredient statement Perry's Ice Cream Company, Inc. submitted to USDA (FoodData Central 2653762).
Questions about this product
How many calories are in Perry's The Nuthouse Premium Ice Cream?
230 per 2/3 cup (93g) serving, and 247 per 100 g.
How much sodium is in Perry's The Nuthouse Premium Ice Cream?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perry's Ice Cream Company, Inc. submitted to USDA, last updated Sep 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov