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Lulu's Dessert · Gelatin, Gels, Pectins and Desserts

The Original Mexican Gelatin, Vanilla with Strawberry, Lemon, Orange or Lime

A 4.5 oz (128g) serving of The Original Mexican Gelatin, Vanilla with Strawberry, Lemon, Orange or Lime by Lulu's Dessert has 100 calories, 21g of sugars and 10mg of sodium, as submitted by Lulu's Dessert Factory to USDA (FoodData Central 2075116, record updated Apr 26, 2020).

Nutrition Facts

Serving size4.5 oz (128g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1g1%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lulu's Dessert Factory submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0052839505959
UPC
052839505959
Category
Gelatin, Gels, Pectins and Desserts
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other gelatin, gels, pectins and desserts

Per 100 g, it has more sugar than 36% of the 762 gelatin, gels, pectins and desserts products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 84% carbohydrate, 9% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g

Sugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 16 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 16 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 16 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 16 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 16 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 16 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 16 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 16 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
The Original Mexican Gelatin, Vanilla with Strawberry, Lemon, Orange or Lime against the 762 gelatin, gels, pectins and desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.4 g67.5 g36%
Sodium8 mg364 mg5%
Protein1.6 g4.8 g34%
Calories8235025%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.

Other gelatin in this aisle

592 of the 762 gelatin, gels, pectins and desserts products are named gelatin. Per 100 g their median is 368 calories, 381 mg of sodium and 5 g of protein; 10 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sugar Free Low Calorie Orange Gelatin WEGMANS5 mg5

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelatin", one per barcode.

What is in it

Ingredients (as submitted): WATER, GELATIN, GRANULATED SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), SUGAR DIPOTASSIUM PHOSPHATE, PROPYLENE GLYCOL, ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM SILICO-ALUMINATE, SALT, SOY LECITHIN, CARRAGEENAN, CITRIC ACID, ADIPIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE, POTASSIUM SORBATE AS PRESERVATIVES. MAY CONTAIN ONE OR MORE OF THE FOLLOWING ARTIFICIAL COLORS: RED #40, YELLOW #5, YELLOW #6, AND BLUE #1.

The statement lists 22 ingredients at the top level, beginning with Water, Gelatin, Granulated Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Lulu's Dessert Factory submitted to USDA (FoodData Central 2075116).

More Lulu's Dessert gelatin, gels, pectins and desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Parfait and Fruit Gelatin Cups11022 g10 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lulu's Dessert The Original Mexican Gelatin, Vanilla with Strawberry, Lemon, Orange or Lime?

100 per 4.5 oz (128g) serving, and 82 per 100 g.

How much sodium is in Lulu's Dessert The Original Mexican Gelatin, Vanilla with Strawberry, Lemon, Orange or Lime?

10mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lulu's Dessert Factory submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov