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Pep's · Pizza

The Original Personal Prohibition Special Italian Sausage, Pepperoni, Mushrooms, Spicy Sausage, Red, Yellow & Green Bell Peppers and Red Onion Pizza

A 1/3 pizza (153g) serving of The Original Personal Prohibition Special Italian Sausage, Pepperoni, Mushrooms, Spicy Sausage, Red, Yellow & Green Bell Peppers and Red Onion Pizza by Pep's has 350 calories, 3g of sugars and 790mg of sodium, as submitted by Hansen's Dairy, Inc. to USDA (FoodData Central 2468456, record updated Apr 8, 2020).

Nutrition Facts

Serving size1/3 pizza (153g)
Amount per serving
Calories350
% Daily Value*
Total Fat 21g27%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 790mg34%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 310mg24%
Iron 1mg6%
Potassium 340mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hansen's Dairy, Inc. submitted to USDA, for the declared 153g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0038708951928
UPC
038708951928
Category
Pizza
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 21% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 27% carbohydrate, 54% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
The Original Personal Prohibition Special Italian Sausage, Pepperoni, Mushrooms, Spicy Sausage, Red, Yellow & Green Bell Peppers and Red Onion Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.6 g21%
Sodium516 mg518 mg49%
Protein11.1 g10.2 g68%
Calories22924033%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other sausage in this aisle

674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 259 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): LOW MOISTURE MOZZARELLA CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE], SAUCE [TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SPICES, GARLIC POWDER], ITALIAN SAUSAGE [PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, PAPRIKA, FLAVORINGS, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA, BHT AND PROPYL GALLATE (TO PROTECT FLAVOR)], PEPPERONI [PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE (PRESERVATIVE), BHA, BHT, CITRIC ACID (TO PROTECT FLAVOR)], MUSHROOMS, SPICY SAUSAGE [PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS, PAPRIKA, SODIUM PHOSPHATES], RED, YELLOW AND GREEN BELL PEPPERS, RED ONION, SPICES.

The statement lists 11 ingredients at the top level, beginning with Low Moisture Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Hansen's Dairy, Inc. submitted to USDA (FoodData Central 2468456).

More Pep's pizza

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pep's The Original Personal Prohibition Special Italian Sausage, Pepperoni, Mushrooms, Spicy Sausage, Red, Yellow & Green Bell Peppers and Red Onion Pizza?

350 per 1/3 pizza (153g) serving, and 229 per 100 g.

How much sodium is in Pep's The Original Personal Prohibition Special Italian Sausage, Pepperoni, Mushrooms, Spicy Sausage, Red, Yellow & Green Bell Peppers and Red Onion Pizza?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hansen's Dairy, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov