Rovagnati · Pepperoni, Salami and Cold Cuts
The Original Salame Milano
One oz (28g) serving of The Original Salame Milano by Rovagnati has 100 calories and 450mg of sodium, as submitted by Innovative Candy Concepts to USDA (FoodData Central 2654797, record updated Sep 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2654797, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Innovative Candy Concepts submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 2000630013829
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 83% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 72% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,607 mg | 964 mg | 83% |
| Protein | 25 g | 17.9 g | 82% |
| Calories | 357 | 143 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other milano in this aisle
26 of the 4,376 pepperoni, salami and cold cuts products are named milano. Per 100 g their median is 357 calories, 1,679 mg of sodium and 28.6 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Milano Salame & Fontina METROPOLITAN MARKET | 1,143 mg | 357 |
| Organic Milano Salame CITTERIO | 1,107 mg | 250 |
| Milano Salami FRATELLI BERETTA | 1,107 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "milano", one per barcode.
What is in it
Ingredients (as submitted): PORK MEAT, SALT, DEXTROSE, WHITE PEPPER, SODIUM ASCORBATE, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, POTASSIUM NITRATE
The statement lists 9 ingredients at the top level, beginning with Pork Meat, Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 18, 2023), not the label on the shelf today.
Source: the ingredient statement Innovative Candy Concepts submitted to USDA (FoodData Central 2654797).
More Rovagnati pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| The Original Salame Ventricina | 357 | n/a | 1,571 mg |
| The Original with Fennel Seeds Salame | 357 | n/a | 1,429 mg |
| The Original Salame Napoli | 393 | n/a | 1,607 mg |
| Prosciutto Cotto Classic Italian Cooked Ham | 143 | 0 g | 679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rovagnati The Original Salame Milano?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Rovagnati The Original Salame Milano?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Innovative Candy Concepts submitted to USDA, last updated Sep 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov