The Ravioli Store · Pasta by Shape and Type
The Ravioli Store, All Natural Handmade Ravioli, Aged Goat Cheese
A 5 pieces (140g) serving of The Ravioli Store, All Natural Handmade Ravioli, Aged Goat Cheese has 400 calories, 2g of sugars and 300mg of sodium, as submitted by Pelican Bay Ltd. to USDA (FoodData Central 1913246, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1913246, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pelican Bay Ltd. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 722976015016
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 25% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 31% carbohydrate, 55% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 25% |
| Sodium | 214 mg | 0 mg | 79% |
| Protein | 10 g | 12.5 g | 20% |
| Calories | 286 | 357 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): PASTA: SEMOLINA FLOUR, DURUM FLOUR, WATER, EGGS, SALT, BLACK PEPPER, FILLING: AGED BUCHERON (100% PASTEURIZED GOAT MILK), FRESH GOAT CHEESE (PASTEURIZED GOAT MILK, CULTURES, ENZYMES, SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS, CAROB BEAN, XANTHAN AND/OR GUAR GUM), EGGS, GARLIC, SALT, SPICES.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Pelican Bay Ltd. submitted to USDA (FoodData Central 1913246).
More The Ravioli Store pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| The Ravioli Store, Ravioli, Walnut & Basil Pesto | 221 | 0 g | 71 mg |
| Tomato & Mozzarella | 207 | 0.71 g | 143 mg |
| The Ravioli Store, Jumbo Square Ravioli Pasta, Five Cheese | 200 | 0 g | 96 mg |
| Wild Mushroom & Truffle | 164 | 0.71 g | 46 mg |
| Jumbo Square Ravioli Pasta | 157 | 2.86 g | 75 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Ravioli Store, All Natural Handmade Ravioli, Aged Goat Cheese?
400 per 5 pieces (140g) serving, and 286 per 100 g.
How much sodium is in The Ravioli Store, All Natural Handmade Ravioli, Aged Goat Cheese?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pelican Bay Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov