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The Ravioli Store · Pasta by Shape and Type

The Ravioli Store, Ravioli, Walnut & Basil Pesto

A 5 pieces (140g) serving of The Ravioli Store, Ravioli, Walnut & Basil Pesto has 310 calories, 0g of sugars and 100mg of sodium, as submitted by Pelican Bay Ltd. to USDA (FoodData Central 1891517, record updated Jul 14, 2017).

Nutrition Facts

Serving size5 pieces (140g)
Amount per serving
Calories310
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 100mg4%
Total Carbohydrate 32g12%
Dietary Fiber 2g7%
Total Sugars 0g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 150mg12%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pelican Bay Ltd. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0722976001361
UPC
722976001361
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 73% of them.

Where the calories come from: 43% carbohydrate, 39% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
The Ravioli Store, Ravioli, Walnut & Basil Pesto against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium71 mg0 mg73%
Protein10 g12.5 g20%
Calories22135713%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other pesto in this aisle

29 of the 6,073 pasta by shape and type products are named pesto. Per 100 g their median is 193 calories, 347 mg of sodium and 9 g of protein; 1 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whole Foods Market, Pesto Ravioli WHOLE FOODS MARKET38 mg223

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.

What is in it

Ingredients (as submitted): PASTA: SEMOLINA FLOUR, DURUM FLOUR, WATER, EGGS, SALT, BASIL, FILLING: RICOTTA CHEESE (MILK, STARTER, SALT, BASIL, WALNUTS, PARMIGIANO REGGIANO (PASTEURIZED COW'S MILK, RENNET, SALT, ENZYMES), GARLIC, OLIVE OIL, SALT

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Pelican Bay Ltd. submitted to USDA (FoodData Central 1891517).

More The Ravioli Store pasta by shape and type

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Ravioli Store, Ravioli, Walnut & Basil Pesto?

310 per 5 pieces (140g) serving, and 221 per 100 g.

How much sodium is in The Ravioli Store, Ravioli, Walnut & Basil Pesto?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pelican Bay Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov