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Chococoa Baking Company · Cakes, Cupcakes, Snack Cakes

The Whoopie, Gingerbread, Vanilla Cream

One 1/2 oz (42.5g) serving of The Whoopie, Gingerbread, Vanilla Cream by Chococoa Baking Company has 140 calories, 14g of sugars and 85mg of sodium, as submitted by Chococoa Baking Company, Inc. to USDA (FoodData Central 1889872, record updated Jun 15, 2018).

Nutrition Facts

Serving size1 1/2 oz (42.5g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 85mg4%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chococoa Baking Company, Inc. submitted to USDA, for the declared 42.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0864365000194
UPC
864365000194
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 53% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 62% carbohydrate, 32% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
The Whoopie, Gingerbread, Vanilla Cream against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.9 g31.8 g53%
Sodium200 mg289 mg19%
Protein4.7 g3.7 g73%
Calories32938619%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other whoopie in this aisle

40 of the 8,749 cakes, cupcakes, snack cakes products are named whoopie. Per 100 g their median is 393 calories, 316 mg of sodium and 3.9 g of protein; 5 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cafe Indigo, Chocolate Whoopie Pie CAFE INDIGO119 mg350

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "whoopie", one per barcode.

What is in it

Ingredients (as submitted): CONFECTIONERS SUGAR, FLOUR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN GUM, GUAR GUM, CHEESE CULTURES), EGGS, WATER, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), MOLASSES, BROWN SUGAR, UNSALTED BUTTER (CREAM, NATURAL FLAVORINGS), BUTTERMILK (CULTURED PASTEURIZED FAT FREE MILK, SALT AND SODIUM CITRATE), DUTCH CHOCOLATE POWDER, SPICES, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVE IN WATER, ALCOHOL (35%)), BAKING SODA, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL (35%)), SALT, BLACK PEPPER, GINGER ESSENTIAL OIL.

The statement lists 18 ingredients at the top level, beginning with Confectioners Sugar, Flour, Cream Cheese (pasteurized Milk and Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2018), not the label on the shelf today.

Source: the ingredient statement Chococoa Baking Company, Inc. submitted to USDA (FoodData Central 1889872).

More Chococoa Baking Company cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chococoa Baking Company, the Whoopie, Raspberry Cream31035.71 g429 mg
The Whoopie Vanilla Cream31042.86 g429 mg
The Whoopie Pies, Salted Caramel Cream35730.95 g524 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chococoa Baking Company The Whoopie, Gingerbread, Vanilla Cream?

140 per 1 1/2 oz (42.5g) serving, and 329 per 100 g.

How much sodium is in Chococoa Baking Company The Whoopie, Gingerbread, Vanilla Cream?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chococoa Baking Company, Inc. submitted to USDA, last updated Jun 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov