Brand
Chococoa Baking Company nutrition facts
USDA's branded food database lists 4 Chococoa Baking Company products from Chococoa Baking Company, Inc. in 1 category. Of the 4 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Chococoa Baking Company products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chococoa Baking Company, the Whoopie, Raspberry Cream | Cakes, Cupcakes, Snack Cakes | 310 | 35.7 g (61%) | 429 mg (88%) |
| The Whoopie Pies, Salted Caramel Cream | Cakes, Cupcakes, Snack Cakes | 357 | 30.9 g (47%) | 524 mg (97%) |
| The Whoopie Vanilla Cream | Cakes, Cupcakes, Snack Cakes | 310 | 42.9 g (83%) | 429 mg (88%) |
| The Whoopie, Gingerbread, Vanilla Cream | Cakes, Cupcakes, Snack Cakes | 329 | 32.9 g (53%) | 200 mg (19%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Chococoa Baking Company, Inc.the company that submits these records, and its other shelf brands
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov