GetFoodFacts

Loison · Breads and Buns

Chocolat Panettone

One slice (80g) serving of Chocolat Panettone by Loison has 320 calories, 18g of sugars and 210mg of sodium, as submitted by Dolciaria A. Loison Srl. to USDA (FoodData Central 2445250, record updated Dec 19, 2020).

Nutrition Facts

Serving size1 slice (80g)
Amount per serving
Calories320
% Daily Value*
Total Fat 14g18%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 210mg9%
Total Carbohydrate 43g16%
Dietary Fiber 2g7%
Total Sugars 18g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dolciaria A. Loison Srl. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0799729014411
UPC
799729014411
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 97% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 53% carbohydrate, 39% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolat Panettone against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.5 g4.7 g97%
Sodium262 mg464 mg6%
Protein7.5 g8.9 g24%
Calories40026794%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, FRESH EGGS, SUGAR, DARK CHOCOLATE DROPS (14%) [COCOA MASS, SUGAR, EMULSIFIER: SOY LECITHIN, FLAVOURS: NATURAL VANILLA. COCOA MIN.: 46%], BUTTER (MILK) (10%), NATURAL SOURDOUGH YEAST (WHEAT), EMULSIFIER: MONO- AND FATTY ACID DIGLYCERIDES OF VEGETABLE ORIGIN, INVERT SUGAR, FRESH EGG YOLK, SALT, MILK PROTEIN, NATURAL FLAVOURS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 19, 2020), not the label on the shelf today.

Source: the ingredient statement Dolciaria A. Loison Srl. submitted to USDA (FoodData Central 2445250).

Questions about this product

How many calories are in Loison Chocolat Panettone?

320 per 1 slice (80g) serving, and 400 per 100 g.

How much sodium is in Loison Chocolat Panettone?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dolciaria A. Loison Srl. submitted to USDA, last updated Dec 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov