GetFoodFacts

Bakehouse Bread Company Llc · Breads and Buns

Chocolate

One slice (57g) serving of Chocolate by Bakehouse Bread Company Llc has 230 calories, 13g of sugars and 250mg of sodium, as submitted by Bakehouse Bread Company to USDA (FoodData Central 1947345, record updated Sep 10, 2018).

Nutrition Facts

Serving size1 slice (57g)
Amount per serving
Calories230
% Daily Value*
Total Fat 15g19%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 250mg11%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 13g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bakehouse Bread Company submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0864934000068
UPC
864934000068
Category
Breads and Buns
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 98% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 38% carbohydrate, 56% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.8 g4.7 g98%
Sodium439 mg464 mg38%
Protein5.3 g8.9 g6%
Calories40426795%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other chocolate in this aisle

77 of the 10,293 breads and buns products are named chocolate. Per 100 g their median is 311 calories, 300 mg of sodium and 6.7 g of protein; 65 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Le Chef Patissier, Chocolate Chips Brioche LE CHEF PATISSIER340 mg340
Whole Grain Double Chocolate Muffin Buena Vista Foods333 mg333
Mixed Berry & Chocolate Chip Flavored Brioche MARKETSIDE326 mg302

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): CHOCOLATE CREME CAKE: (SUGAR, BLEACHED ENRICHED WHEAT FLOUR, (WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH, MODIFIED, COCOA (PROCESSED WITH ALKALI), DAIRY PRODUCT SOLIDS (MILK). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SOYBEAN OIL, EMULSIFIER (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO DIGLYCERIDES, SODIUM STEROYL LACTYLATE), SALT, ARTIFICIAL FLAVOR, CARAMEL COLOR (CONTAINS SULPHITES), RED 40, EGG WHITES, SOY FLOUR), WHOLE EGGS, CANOLA OIL, WATER, HYDROGENATED PALM KERNEL OIL, COCOA, COCOA PROCESSED WITH ALKALI, DEXTROSE, SOY LECITHIN, PROPYLENE GLYCOL, ETHANOL, ARTIFICIAL FLAVORS, CARAMEL COLOR.

The statement lists 13 ingredients at the top level, beginning with Chocolate Creme Cake: (sugar, Bleached Enriched Wheat Flour, (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 10, 2018), not the label on the shelf today.

Source: the ingredient statement Bakehouse Bread Company submitted to USDA (FoodData Central 1947345).

More Bakehouse Bread Company Llc breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Unseeded Rye Bread3210 g964 mg
Pumpernickel Rye Bread2500 g714 mg
Seeded Rye Bread2500 g786 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bakehouse Bread Company Llc Chocolate?

230 per 1 slice (57g) serving, and 404 per 100 g.

How much sodium is in Bakehouse Bread Company Llc Chocolate?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bakehouse Bread Company submitted to USDA, last updated Sep 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov