Bakehouse Bread Company Llc · Breads and Buns

Unseeded Rye Bread

Name: Unseeded Rye Bread
Brand: Bakehouse Bread Company Llc

One slice (28g) serving of Unseeded Rye Bread by Bakehouse Bread Company Llc has 90 calories, 0g of sugars and 270mg of sodium, as submitted by Bakehouse Bread Company to USDA (FoodData Central 1946426, record updated Apr 10, 2018).

Values for the declared serving and per 100 g. FoodData Central 1946426, available Jul 29, 2021; USDA record.

Nutrition Facts

Serving size1 slice (28g)

AmountPortion

Amount per serving

Calories90

% Daily Value*

Total Fat 0.5g1%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 270mg12%

Total Carbohydrate 18g7%

Dietary Fiber 1g4%

Total Sugars 0g

Includes Added Sugars not declared

Protein 3g6%

Vitamin D not declared

Calcium 50mg4%

Iron 1.1mg6%

Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bakehouse Bread Company submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC: 850858007016
Category: Breads and Buns
Records: 3 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 97% of them.

Where the calories come from: 81% carbohydrate, 5% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.

Unseeded Rye Bread against the 10,293 breads and buns products in the database
Per 100 g	This product	Median of the category	Share of the category lower
Total sugars	0 g	4.7 g	0%
Sodium	964 mg	464 mg	97%
Protein	10.7 g	8.9 g	79%
Calories	321	267	87%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, WATER, RYE FLOUR, SALT, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) AND 2% OR LESS OF EACH OF THE FOLLOWING: GROUND CARAWAY SEED, SUGAR, ACETIC ACID, LACTIC ACID, GROUND DILL SEED, NATURAL FLAVOR, YEAST, CANOLA OIL, CALCIUM SULFATE, WHEAT FLOUR AND 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, AMMONIUM SULFATE, ASCORBIC ACID (VITAMIN C), ENZYMES (CONTAINS WHEAT), L CYSTEINE HYDROCHLORIDE, NATURAL AND ARTIFICIAL BUTTER FLAVOR, SALT AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES (C, CALCIUM PROPIONATE).

The statement lists 20 ingredients at the top level, beginning with Wheat Flour, Water, Rye Flour. Its own allergen line reads: "Contains WHEAT), L CYSTEINE HYDROCHLORIDE, NATURAL AND ARTIFICIAL BUTTER FLAVOR, SALT AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES (C, CALCIUM PROPIONATE)". For allergies, read the package: this is the record USDA holds (updated Apr 10, 2018), not the label on the shelf today.

Source: the ingredient statement Bakehouse Bread Company submitted to USDA (FoodData Central 1946426).

More Bakehouse Bread Company Llc breads and buns

Product	Calories per 100 g	Sugars per 100 g	Sodium per 100 g
Pumpernickel Rye Bread	250	0 g	714 mg
Seeded Rye Bread	250	0 g	786 mg
Chocolate	404	22.81 g	439 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bakehouse Bread Company Llc Unseeded Rye Bread?

90 per 1 slice (28g) serving, and 321 per 100 g.

How much sodium is in Bakehouse Bread Company Llc Unseeded Rye Bread?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bakehouse Bread Company submitted to USDA, last updated Apr 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov