Oakland Noodle · All Noodles
Thick At Noodle
A 2 oz (56g) serving of Thick At Noodle by Oakland Noodle has 190 calories, 1g of sugars and 270mg of sodium, as submitted by Kts, Inc. to USDA (FoodData Central 2630800, record updated Jul 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630800, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kts, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 659499626835
- Category
- All Noodles
- Records
- 1 under this UPC
How it compares with other all noodles
Per 100 g, it has more sugar than 29% of the 894 all noodles products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 78% carbohydrate, 7% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 3.6 g | 29% |
| Sodium | 482 mg | 51 mg | 69% |
| Protein | 12.5 g | 11.6 g | 54% |
| Calories | 339 | 374 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
What is in it
Ingredients (as submitted): BLEACHED WHEAT FLOUR (POTASSIUM BROMATE, ENZYME), DRIED PASTEURIZED WHOLE EGG SOLIDS, NON FAT DRIED MILK (SWEET DAIRY WHEY), SALT, BAKING POWDER (LEAVING AGENT), YELLOW #5, YELLOW #6. STORE IN A COOL DRY PLACE OR FREEZER.
The statement lists 7 ingredients at the top level, beginning with Bleached Wheat Flour (potassium Bromate, Enzyme), Dried Pasteurized Whole Egg Solids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2023), not the label on the shelf today.
Source: the ingredient statement Kts, Inc. submitted to USDA (FoodData Central 2630800).
Questions about this product
How many calories are in Oakland Noodle Thick At Noodle?
190 per 2 oz (56g) serving, and 339 per 100 g.
How much sodium is in Oakland Noodle Thick At Noodle?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kts, Inc. submitted to USDA, last updated Jul 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov