GetFoodFacts

Ellio's · Pizza

Thick Crust Five Cheese Sicilian Style Pizza

A 2 slices (145g) serving of Thick Crust Five Cheese Sicilian Style Pizza by Ellio's has 330 calories, 8g of sugars and 740mg of sodium, as submitted by Dr. Oetker USA, LLC to USDA (FoodData Central 2564621, record updated May 23, 2023).

Nutrition Facts

Serving size2 slices (145g)
Amount per serving
Calories330
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 740mg32%
Total Carbohydrate 49g18%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars 2g4%
Protein 13g26%
Vitamin D 0mcg0%
Calcium 190mg15%
Iron 2.8mg16%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dr. Oetker USA, LLC submitted to USDA, for the declared 145g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041118000056
UPC
041118000056
Category
Pizza
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 94% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 61% carbohydrate, 23% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thick Crust Five Cheese Sicilian Style Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.5 g2.6 g94%
Sodium510 mg518 mg47%
Protein9 g10.2 g28%
Calories22824032%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,508 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pizza MANDIA407 mg250
Stone Baked Italian Pizza, Four Cheese MANDIA CIBOITALIANO407 mg250
Michelina's, Zap Ems, Deep Dish Pepperoni Pizzas MICHELINA'S407 mg239

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR [WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], WATER, FIVE CHEESE BLEND [LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES)], TOMATO PASTE, SUGAR, SOYBEAN OIL, YEAST, SALT, WHEY PROTEIN CONCENTRATE, SPICES, DEHYDRATED GARLIC

The statement lists 11 ingredients at the top level, beginning with Enriched Wheat Flour [wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Dr. Oetker USA, LLC submitted to USDA (FoodData Central 2564621).

More Ellio's pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Pizza2266.09 g530 mg
Supreme Pizza2265.65 g548 mg
Thick Crust Pepperoni Sicilian Style Pizza2243.4 g551 mg
Pepperoni Pizza2184.2 g580 mg
Pepperoni Pizza2174.17 g575 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ellio's Thick Crust Five Cheese Sicilian Style Pizza?

330 per 2 slices (145g) serving, and 228 per 100 g.

How much sodium is in Ellio's Thick Crust Five Cheese Sicilian Style Pizza?

740mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dr. Oetker USA, LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov