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Ellio's nutrition facts

USDA's branded food database lists 11 Ellio's products from Dr. Oetker USA, LLC in 3 categories; the most are pizza (9). Of the 11 with a measured place in their category, none have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Ellio's against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Pizza94.3 g vs 2.6 g548 vs 518 mg8.7 g vs 10.2 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Ellio's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Parmesan & Garlic BreadsticksFrozen Appetizers and Hors D'oeuvres3204.0 g (79%)420 mg (34%)
Cheesy BreadsticksFrozen Bread and Dough3124.7 g (64%)453 mg (42%)
Cheese PizzaPizza2004.3 g (87%)504 mg (45%)
Cheese PizzaPizza2266.1 g (96%)530 mg (55%)
Five Cheese PizzaPizza2004.3 g (87%)504 mg (45%)
Italian Sausage & Pepperoni PizzaPizza2104.2 g (86%)555 mg (64%)
Pepperoni PizzaPizza2174.2 g (85%)575 mg (70%)
Pepperoni PizzaPizza2184.2 g (86%)580 mg (72%)
Supreme PizzaPizza2265.7 g (94%)548 mg (62%)
Thick Crust Five Cheese Sicilian Style PizzaPizza2285.5 g (94%)510 mg (47%)
Thick Crust Pepperoni Sicilian Style PizzaPizza2243.4 g (74%)551 mg (63%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov