Mcvitie's · Chocolate
Thick Milk Chocolate with a Smooth, Tangy Orange Flavoured Cream and a Crunchy Biscuit
A 22g serving of Thick Milk Chocolate with a Smooth, Tangy Orange Flavoured Cream and a Crunchy Biscuit by Mcvitie's has 120 calories and 9g of sugars, as submitted by MCVITIE'S to USDA (FoodData Central 497823, record updated Jul 7, 2017).
Values for the declared serving and per 100 g. FoodData Central 497823, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MCVITIE'S submitted to USDA, for the declared 22g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5000137169613
- Category
- Chocolate
- Records
- 1 under this UPC
How it compares with other chocolate
Per 100 g, it has more sugar than 31% of the 9,187 chocolate products in USDA's branded database.
Where the calories come from: 48% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40.5 g | 47.5 g | 31% |
| Protein | 5.9 g | 5.9 g | 50% |
| Calories | 527 | 514 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
Other smooth in this aisle
93 of the 9,187 chocolate products are named smooth. Per 100 g their median is 527 calories, 79 mg of sodium and 5.6 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "smooth", one per barcode.
What is in it
Ingredients (as submitted): MILK CHOCOLATE (49%) [SUGAR, COCOA MASS, COCOA BUTTER, DRIED WHEY (MILK), DRIED SKIMMED MILK, BUTTER OIL (MILK), VEGETABLE FATS (SAL AND/OR SHEA, PALM), EMULSIFIER (SOYA LECITHIN), NATURAL FLAVOURING], FLOUR (WHEAT FLOUR, CALCIUM, IRON, NIACIN, THIAMIN), VEGETABLE OIL (PALM), SUGAR, GLUCOSE SYRUP, RAISING AGENTS (SODIUM BICARBONATE, DISODIUM DIPHOSPHATE, AMMONIUM BICARBONATE), SALT, NATURAL ORANGE FLAVOURING, COLOUR (PAPRIKA EXTRACT), ACID (CITRIC ACID).
The statement lists 10 ingredients at the top level, beginning with Milk Chocolate (49%) [sugar, Cocoa Mass, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2017), not the label on the shelf today.
Source: the ingredient statement MCVITIE'S submitted to USDA (FoodData Central 497823).
Questions about this product
How many calories are in Mcvitie's Thick Milk Chocolate with a Smooth, Tangy Orange Flavoured Cream and a Crunchy Biscuit?
120 per 22g serving, and 527 per 100 g.
How much sodium is in Mcvitie's Thick Milk Chocolate with a Smooth, Tangy Orange Flavoured Cream and a Crunchy Biscuit?
n/a per serving.
Is this the label on the package today?
It is the record MCVITIE'S submitted to USDA, last updated Jul 7, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov