Bellissimo · Prepared Pasta and Pizza Sauces
Thick Spaghetti Sauce
A 1/2 cup (125g) serving of Thick Spaghetti Sauce by Bellissimo has 45 calories and 5g of sugars, as submitted by Bellissimo Foods to USDA (FoodData Central 2312002, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2312002, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bellissimo Foods submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 617268022967
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 42% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database.
Where the calories come from: 68% carbohydrate, 17% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 4.2 g | 42% |
| Protein | 1.6 g | 1.6 g | 32% |
| Calories | 36 | 64 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUSHED TOMATOES, WATER, DICED TOMATOES IN PUREE, DEHYDRATED CHEESES (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, RENNET, ENZYMES), SUGAR, ONION, SALT, MUSHROOMS, GARLIC, SPICES.
The statement lists 10 ingredients at the top level, beginning with Crushed Tomatoes, Water, Diced Tomatoes in Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Bellissimo Foods submitted to USDA (FoodData Central 2312002).
More Bellissimo prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Famiglia Pizza Sauce | 32 | 3.23 g | 419 mg |
| Tomato & Basil Sauce | 28 | 0 g | 416 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bellissimo Thick Spaghetti Sauce?
45 per 1/2 cup (125g) serving, and 36 per 100 g.
How much sodium is in Bellissimo Thick Spaghetti Sauce?
n/a per serving.
Is this the label on the package today?
It is the record Bellissimo Foods submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov