GetFoodFacts

Bon Appetit · Pizza

Thin Crust Pizza, Mozzarella & Pesto

A 1/3 pizza (125g) serving of Thin Crust Pizza, Mozzarella & Pesto by Bon Appetit has 310 calories, 7g of sugars and 400mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 1870706, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 1896063.

Nutrition Facts

Serving size1/3 pizza (125g)
Amount per serving
Calories310
% Daily Value*
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 400mg17%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 250mg19%
Iron 2.7mg15%
Potassium 440mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072180638151
UPC
072180638151
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 94% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 45% carbohydrate, 38% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thin Crust Pizza, Mozzarella & Pesto against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.6 g2.6 g94%
Sodium320 mg518 mg5%
Protein10.4 g10.2 g56%
Calories24824063%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 142 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), WATER, CHERRY TOMATOES, TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: PALM OIL, YEAST, SUGAR, SEA SALT, BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, NONFAT MILK, GARLIC, COCONUT OIL, CORN SYRUP SOLIDS, SALT, MALTODEXTRIN, NATURAL FLAVORS (MILK, SOY), DATEM, SODIUM CASEINATE, MONOGLYCERIDES, POTASSIUM SORBATE, WHEAT STARCH, LACTIC ACID, XANTHAN GUM, VITAMIN A PALMITATE, DIPOTASSIUM PHOSPHATE, CITRIC ACID, MONO- AND DIGLYCERIDES, L-CYSTEINE HYDROCHLORIDE, BETA CAROTENE (COLOR), AMMONIUM SULFATE, SOY LECITHIN.

The statement lists 36 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 1870706).

More Bon Appetit pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bon Appetit, Thin Crust Pizza, Spinaci2404.79 g377 mg
Bon Appetit, Thin Crust Pizza, Trio Bacon2675.83 g475 mg
Bon Appetit, Thin Crust Pizza, Roasted Vegetable2215.88 g324 mg
Bon Appetit, Thin Crust Pizza, Pepperoni & Pesto2875.22 g470 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bon Appetit Thin Crust Pizza, Mozzarella & Pesto?

310 per 1/3 pizza (125g) serving, and 248 per 100 g.

How much sodium is in Bon Appetit Thin Crust Pizza, Mozzarella & Pesto?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Schwan Food Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov